EASY SHOYU CHICKEN RECIPES

SHOYU CHICKEN RECIPE | ALLRECIPES

Shoyu Chicken Recipe | Allrecipes image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories World Cuisine Asian

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, CarbohydrateContent 21.7 g, CholesterolContent 114 mg, FatContent 12.6 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 3.5 g, SodiumContent 1304.3 mg, SugarContent 18.6 g

EASY HAWAIIAN SHOYU CHICKEN RECIPE - KRISTEN STEVENS ...

Easy Hawaiian Shoyu Chicken Recipe - Kristen Stevens ... image

This sweet-and-sticky chicken dish brings to mind teriyaki chicken. Slideshow: More Tropical Island Recipes

Provided by Kristen Stevens

Categories Chicken

Total Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 cup jasmine rice
1/2 packed cup brown sugar
1/4 cup soy sauce
1/2 cup light beer
3 garlic cloves, finely minced
One 2-inch piece of fresh ginger, peeled and finely minced
1 tablespoon mirin
1 tablespoon Japanese rice vinegar
1 teaspoon blackstrap molasses
Four 6-ounce skinless, boneless chicken breasts, cut into cubes
Green onions, thinly sliced, for garnish

Steps:

In a small pot, cook the rice according to the package directions.
In a medium pot, combine the sugar, soy sauce, beer, garlic, ginger, mirin, vinegar and molasses with 1 cup of water. Bring to a boil over high heat; boil hard for 10 minutes, until the sauce thickens. Reduce the heat to low and add the chicken. Simmer, uncovered, for 10 minutes, or until the chicken is cooked through. Season with sea salt.
Serve the chicken over the rice, garnished with green onions.

More about "easy shoyu chicken recipes"

SHOYU CHICKEN RECIPE | ALLRECIPES

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 337.5 calories per serving

Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

See details

EASY HAWAIIAN SHOYU CHICKEN RECIPE - KRISTEN STEVENS ...

This sweet-and-sticky chicken dish brings to mind teriyaki chicken. Slideshow: More Tropical Island Recipes
From foodandwine.com
Total Time 30 minutes
Category Chicken

Serve the chicken over the rice, garnished with green onions.

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EASY SHOYU CHICKEN | HAWAIIAN ELECTRIC

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EASY SHOYU CHICKEN - ALOHA SHOYU

Jul 14, 2017 · 5 c chicken broth 1 T garlic, minced 1 1/2 T spoon ginger, minced* 1/2 c sake or beer 1 c sugar 1 t black pepper. PROCEDURE Combine all ingredients in a large pot. Bring contents of pot to a boil and lower to a simmer for duration of cooking process. Cook until chicken is tender; about 30—45 minutes. * 1/2 T powdered ginger can be substituted
From alohashoyu.com

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EASY SHOYU CHICKEN- AUTHENTIC HAWAIIAN FLAVOR MADE AT HOME

Jun 19, 2020 · Crockpot Instructions: Place the chicken in your Crockpot. Combine sauce ingredients and pour over the chicken. Cooking on a low setting, 6-8 hours, or until chicken is tender. Remove chicken to a plate, and set aside. Pour the sauce, from the Crockpot, into a saucepan and turn the heat to medium. ...
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SHOYU CHICKEN | HAWAIIAN ELECTRIC

Here’s an easy recipe for a local favorite, Shoyu Chicken. Enjoy! 1 whole chicken (about 2.5 pounds) (you can substitute with thighs, drumsticks or breast meat) 2 cups soy sauce. 11/2 cups brown sugar. 1/2 cup water. 1 teaspoon white vinegar. 1/2 cup green onion, chopped. 3 cloves garlic, chopped.
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EASY HAWAIIAN SHOYU CHICKEN - COPYKAT RECIPES

Sep 22, 2019 · Instructions Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30... Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove... Spoon off any excess fat from the sauce. ...
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SHOYU CHICKEN - ONOLICIOUS HAWAI?I

Mar 25, 2020 · Instructions Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep... Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan. Add in the smashed garlic and sliced ginger. ...
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