HOW TO MAKE A DELI TRAY RECIPES
DELI SANDWICH PARTY PLATTER RECIPE: HOW TO MAKE IT
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1235mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES RECIPE - CHEESE ...
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Total Time 20 minutes
Prep Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, FatContent 28.6, SaturatedFatContent 15, CholesterolContent 163.7, SodiumContent 2828.4, CarbohydrateContent 6.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 45.3
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DELI SANDWICH PLATTER RECIPE: HOW TO MAKE IT
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
From tasteofhome.com
Total Time 10 minutes
Category Appetizers, Lunch
Calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers, Lunch
Calories per serving
- In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
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ANTIPASTO PLATTER RECIPE | ALLRECIPES
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Reviews 4.7
Total Time 45 minutes
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From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 502.9 calories per serving
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ANTIPASTO PLATTER RECIPE | LAND O’LAKES
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Reviews 5
Total Time 0 minutes
Category Appetizer
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Reviews 5
Total Time 0 minutes
Category Appetizer
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Calories 270 calories per serving
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Fold or roll each deli meat and place on tray in stacks around half of the tray (see notes above). Be sure to leave space in the middle of the tray, forming a ring. Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on the remaining half of the tray.
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