CRANBERRY WALNUT PIE RECIPES

Name: Cranberry Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups fresh cranberries (chopped); ½ cup walnuts (toasted and chopped); 1 ¼ cups sugar (divided); 2 large eggs; ¾ cup unsalted butter, melted and cooled ((1 ½ sticks) ); 1 cup all purpose flour; ¼ tsp salt; ½ tsp almond extract ((This is an absolute must in the recipe, do not skip it))

CRANBERRY WALNUT PIE - ANDIE MITCHELL

Cranberry Walnut Pie - Andie Mitchell image

Cranberry walnut pie is the perfect Thanksgiving pie. There's almond extract in the batter, giving it this sweet and distinct amaretto flavor, which pairs perfectly with tart, juicy cranberries and toasted walnuts. And although it's considered a pie, it has more of an upside-down cake consistency, with a layer of cake on top of plump cranberries and toasted walnuts. It's the easiest pie to make yet it's so pretty for the holidays, with the studding of cranberries peeking through the golden top.

Provided by Andie Mitchell

Categories Dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries (chopped)
½ cup walnuts (toasted and chopped)
1 ¼ cups sugar (divided)
2 large eggs
¾ cup unsalted butter, melted and cooled ((1 ½ sticks) )
1 cup all purpose flour
¼ tsp salt
½ tsp almond extract ((This is an absolute must in the recipe, do not skip it))

Steps:

Preheat the oven to 350º. Butter the bottom and up the sides of a 10” pie plate.
Spread the chopped cranberries and walnuts over the bottom of the pie plate. Sprinkle the mixture with ¼ cup of the sugar, tossing the cranberries and walnuts in the sugar.
In a large bowl, whisk the flour, salt, and remaining 1 cup of sugar. Beat in the melted butter. Add the eggs and almond extract and mix until just combined. o not over-mix.
Pour the batter over the cranberry walnut mixture, pushing it to the edges and smoothing the top with a spatula. Bake until the top is puffed and just beginning to turn golden, 30 to 33 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 271 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 8 g, CholesterolContent 58 mg, SodiumContent 61 mg, FiberContent 1 g, SugarContent 22 g, ServingSize 1 serving

CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES

Crustless Cranberry Pie Recipe | Allrecipes image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories Desserts Pies Fruit Pies Cranberry Pie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 41.4 g, CholesterolContent 77 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 8.2 g, SodiumContent 172.9 mg, SugarContent 26.4 g

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CRANBERRY WALNUT PIE - ANDIE MITCHELL

Cranberry walnut pie is the perfect Thanksgiving pie. There's almond extract in the batter, giving it this sweet and distinct amaretto flavor, which pairs perfectly with tart, juicy cranberries and toasted walnuts. And although it's considered a pie, it has more of an upside-down cake consistency, with a layer of cake on top of plump cranberries and toasted walnuts. It's the easiest pie to make yet it's so pretty for the holidays, with the studding of cranberries peeking through the golden top.
From andiemitchell.com
Total Time 45 minutes
Category Dessert
Cuisine American
Calories 271 kcal per serving

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