HOW TO MAKE A SIMPLE GRILLED CHEESE RECIPES

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GRILLED CHEESE DE MAYO RECIPE | ALLRECIPES



Grilled Cheese De Mayo Recipe | Allrecipes image

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Provided by SHORECOOK

Categories     Grilled Cheese Sandwiches

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

1 tablespoon mayonnaise, divided
2 slices white bread
2 slices American cheese
1 slice pepperjack cheese

Steps:

  • Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  • Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts : Calories 500.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 73.7 mg, FatContent 34.9 g, FiberContent 1.2 g, ProteinContent 19.5 g, SaturatedFatContent 15.7 g, SodiumContent 1349.2 mg, SugarContent 2.6 g

SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT



Simple Au Gratin Potatoes Recipe: How to Make It image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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