PIE CRUST TOPS RECIPES
CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies Pie Crusts Crumb Crusts
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, CarbohydrateContent 155.6 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 1.7 g, ProteinContent 6.8 g, SaturatedFatContent 14.7 g, SodiumContent 195.5 mg, SugarContent 106.9 g
HOW TO MAKE A PIE CRUST | PERFECT PIE CRUST RECIPE | INA ...
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
More about "pie crust tops recipes"
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
EASY PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
See details
PIE CRUST - BIGOVEN.COM
" golden
pie crust"
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 316 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 316 calories per serving
- "Combine flour and salt with a pastry blender, cut in butter until mixture looks crumbly. Sprinkle cold water over the mixture one tablespoon at a time until all of the flour is moistened. Divide dough into 2 balls. Roll out on a lightly floured board in a round shape starting to roll from the center outward till it is 1/8 inch thick and 1 1/2 inches larger than the diameter of the pie plate. Add pie filling Repeat for the second crust and place on pie and brush the top of the pie with milk or egg wash."
See details
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
Sep 20, 2021 · Our 15 Best Pie Crust Recipes of All Time. Best Ever Pie Crust. Credit: Jess Gartner. View Recipe. This recipe's name pretty much says it all: it's super simple, adapts well to doubling or ... Pie Crust IV. Graham Cracker Crust I. Ruth's Grandma's Pie Crust. Easy Homemade Pie Crust.
From allrecipes.com
From allrecipes.com
See details
9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · 9 Things You Can Make With Store-Bought Pie Crust (Besides Pie) Have a ready-made pie crust in your fridge or freezer? You have the makings of a lot of tasty options—and not just dessert. (Think pie crust cookies and tasty crackers!) Headshot: Lisa Milbrand. By Lisa Milbrand October 19, 2021. It's baking season again—the perfect time to ...
From realsimple.com
From realsimple.com
See details
HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · Easy Lattice Top. Make pastry for Two-Crust Pie, except trim overhanging edge of bottom crust 1 inch from rim of plate. Place filling in crust. After rolling pastry for top crust, cut into 1/2-inch-wide strips. Place half of the strips about 1/2-inch apart crosswise over first strips. Trim strips evenly with edge of overhanging crust.
From bettycrocker.com
From bettycrocker.com
See details
OUR MOST SHOWSTOPPING PIE CRUST DESIGNS ... - MARTHA STEWART
Nov 05, 2021 · This pie crust design is one of the simpler styles on the list, but it's just as beautiful as its more detailed counterparts. Just cut five leaf-shaped vents in the top crust, insert a cinnamon stick in the center as a stem, freeze, and bake for an autumnal design.
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE DECORATIVE PIE CRUSTS | TASTE OF HOME
Sep 24, 2018 · For this technique, roll out your top pastry as normal, then using a medium or small cookie cutter, cut out select parts of the crust. Be sure not to place these cutouts too close together. Then lay the crust on top and crimp and finish as you see fit. The Finishing Touches (Combine with Any Decorative Method)
From tasteofhome.com
From tasteofhome.com
See details
16 DECORATIVE PIE CRUSTS THAT ARE (ALMOST) TOO PRETTY TO ...
From chatelaine.com
See details
PIE CRUSTS | ALLRECIPES
Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
From allrecipes.com
From allrecipes.com
See details
TOPPING PIE CRUST | KING ARTHUR BAKING
Nov 18, 2016 · Topping pie crust: the sprinkle. I pile apple pie filling (no bottom crust) into the wells of a hamburger bun pan — which does slick double duty as a mini pie pan. On top, I place pastry rounds brushed with water (except one that's brushed with butter). Starting at upper left and going to lower right, here are the toppings:
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · For a classic pie, covered with a lightly browned crust, follow the Two-Crust Pie recipe. This is the style of pie crust used for most traditional fruit pies. The directions for this recipe explain exactly how to roll out both top and bottom crust.
From bettycrocker.com
From bettycrocker.com
See details
51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Chocolate Pecan Pie. The Spruce / Kristina Vanni. For a double dose of chocolate, reach for this chocolate pecan pie recipe that starts with a chocolate crust that is topped with a chocolate filling and pecan halves. If you really want to gild the lily, serve each piece with a scoop of chocolate ice cream. 10 of 51.
From thespruceeats.com
From thespruceeats.com
See details
PIE CRUST 101: TIPS AND TRICKS FOR TAKING YOUR CRUST TO ...
Oct 05, 2017 · A primer on pie crust fats: BUTTER adds flavor to a crust, along with color due to the milk solids in the fat. However, over-mixing the butter can make the crust tough and crunchy.
From latimes.com
From latimes.com
See details
10 BEST PEACH COBBLER WITH PIE CRUST RECIPES | YUMMLY
Jan 01, 2022 · Blueberry & Peach Cobbler bestfoods. frozen blueberries, Hellmann's or Best Foods Real Mayonnaise and 6 more. Easy Peach Cobbler (BEST Peach Cobbler Recipe!) Cookie Rookie. sugar, whipped cream, salted butter, vanilla ice cream, pure vanilla extract and 6 more.
From yummly.com
From yummly.com
See details
STUPID-EASY RECIPE FOR BAKED BRIE IN PIE CRUST (#1 TOP ...
Sep 09, 2021 · 3.2 Prep. Line a baking sheet with parchment paper. Lay the pie crust on the baking sheet. Place the Brie in the center of the pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired. Fold the pie crust over the Brie, pressing it firmly together in the center so it holds. Brush the outside of the pie crust with a light layer ...
From food.amerikanki.com
From food.amerikanki.com
See details
PIE CRUST RECIPE USING SHORTENING - RECIPE IDEAS
Jan 06, 2022 · One nine-inch pie crust. How to Mix the Ingredients. Divide dough in half and shape into two balls for double crust pie. Process flour salt and sugar in food processor. Chop the butter into about eight pieces using a knife and blend them into the flour by pulsing with a food processor or using a pastry blender.
From free.usejava.us
From free.usejava.us
See details
PERFECT PIE CRUST RECIPE | ADD A PINCH
Oct 06, 2021 · Crimp the edges of the pie dough. Cover the pie plate with a piece of the plastic wrap and place in the freezer for at least 30 minutes to overnight. If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425º F and bake the pie crust for about 8 minutes.
From addapinch.com
From addapinch.com
See details
NEVER FAIL PIE CRUST RECIPE - ALL INFORMATION ABOUT ...
Never Fail Pie Crust Print Recipe Pin Recipe Ingredients 3 cups all-purpose flour + extra for rolling 1 teaspoon Salt 1 egg 1 teaspoon white vinegar 5 tablespoons cold water + extra for sealing the crusts 1 cup lard sugar for sprinkling on top Instructions Lay out and measure all of your ingredients, a pie plate, a large bowl and utensils.
From therecipes.info
From therecipes.info
See details
