CHICKEN POT PIE WITH FROZEN VEGGIES RECIPES

EASY CHICKEN OR TURKEY POT PIE (USING FROZEN VEGGIES ...

Easy Chicken or Turkey Pot Pie (Using Frozen Veggies ... image

I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 small pies, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
2 cups chicken or 2 cups turkey, cooked and chopped
1 (16 ounce) bag mixed vegetables (veg-all)
1 (12 ounce) can cream of mushroom soup
1 (12 ounce) can cream of chicken soup
1 pinch salt and pepper
1 dash garlic powder
1/4 cup milk

Steps:

In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.

Nutrition Facts : Calories 375.9, FatContent 21.1, SaturatedFatContent 6.3, CholesterolContent 8.9, SodiumContent 1486.4, CarbohydrateContent 38.8, FiberContent 3.7, SugarContent 5.9, ProteinContent 8.2

CHICKEN AND VEGGIE POT PIE RECIPE - PILLSBURY.COM

Chicken and Veggie Pot Pie Recipe - Pillsbury.com image

Here's all the flavor of an old-fashioned chicken pot pie in a fraction of the time—so easy to make using frozen Pillsbury™ Deep Dish Pie Crusts, vegetables and Progresso™ soup!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2 tablespoons all-purpose flour
1 1/2 cups frozen mixed vegetables
1 cup cubed cooked chicken
1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

Place cookie sheet on oven rack. Heat oven to 400°F.
In 2-quart saucepan, mix soup and flour. Stir in vegetables. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until bubbly and thickened; stir in chicken. Spoon into 1 frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
Bake on cookie sheet 25 to 35 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 380 , CarbohydrateContent 44 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 1 g, TransFatContent 0 g

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