HASH BROWNS SAUSAGE EGGS AND CHEESE CASSEROLE RECIPES

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES

Sausage-Hash Brown Breakfast Casserole Recipe | MyRecipes image

This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.

Provided by MyRecipes

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

1 pound mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 ½ teaspoons salt, divided
½ teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk

Steps:

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | SOUTHERN ...

Sausage-Hash Brown Breakfast Casserole Recipe | Southern ... image

If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won't be greasy.

Provided by Robby Melvin

Categories Casserole

Total Time 1 hours 0 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 pound pkg. ground pork sausage with sage (such as Jimmy Dean)
1 pound pkg. hot ground pork sausage
1 (30-oz.) pkg. frozen shredded hash browns
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
6 ounces sharp Cheddar cheese, shredded (about 1 1⁄2 cups), divided
6 large eggs, lightly beaten
1 cup whole milk
1 tablespoon chopped fresh flat-leaf parsley

Steps:

Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain well on paper towels.
Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper.
Stir together sausage, hash browns, and 1 cup of the cheese in a bowl. Spoon into prepared baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1⁄2 teaspoon pepper in a medium bowl. Pour over sausage mixture. Sprinkle with remaining 1⁄2 cup cheese. Bake in preheated oven until set, about 30 minutes. Sprinkle with parsley and chives.

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