GREEK LEMON CHICKEN RECIPE RECIPES

Name: Greek-Style Lemon-Garlic Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 8 medium Yukon Gold potatoes (about 3 pounds); 1 cup pitted Greek olives; 8 bone-in chicken thighs (about 3 pounds); 1/2 cup olive oil; 3 tablespoons lemon juice; 6 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons dried oregano; 1/2 teaspoon pepper; 1-1/2 cups reduced-sodium chicken broth

GREEK-STYLE LEMON-GARLIC CHICKEN RECIPE: HOW TO MAKE IT

Greek-Style Lemon-Garlic Chicken Recipe: How to Make It image

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 medium Yukon Gold potatoes (about 3 pounds)
1 cup pitted Greek olives
8 bone-in chicken thighs (about 3 pounds)
1/2 cup olive oil
3 tablespoons lemon juice
6 garlic cloves, minced
2 teaspoons salt
2 teaspoons dried oregano
1/2 teaspoon pepper
1-1/2 cups reduced-sodium chicken broth

Steps:

Preheat oven to 375°. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan., Bake, uncovered, until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 60-70 minutes. Serve with pan juices.

Nutrition Facts : Calories 602 calories, FatContent 33g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1071mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

GREEK LEMON CHICKEN AND ORZO CASSEROLE RECIPE | JEFF MAURO ...

Greek Lemon Chicken and Orzo Casserole Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 55 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 cups chicken stock
3 tablespoons melted butter
2 teaspoons kosher salt
1 teaspoon cornstarch
2 sprigs fresh dill, chopped
2 lemons, zested and juiced
1 clove garlic, minced
2 cups orzo
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
4 small to medium boneless, skinless chicken breasts
1 lemon, sliced into 1/4-inch-thick slices
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F.
For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.

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