BEST PLACE TO GET CHICKEN NOODLE SOUP RECIPES

CREAMY CHICKEN NOODLE SOUP | SOUTHERN LIVING

Creamy Chicken Noodle Soup | Southern Living image

Warm up with a creamy take on a classic.

Provided by Marianne Williams

Total Time 25 minutes

Number Of Ingredients 14

Ingredients

¼ cup unsalted butter
1 medium-size yellow onion, finely chopped (about 1 cup)
3 medium carrots, sliced into ½-inch rounds (about ¾ cup)
2 medium celery stalks, chopped (about ½ cup)
1?½ teaspoons kosher salt, divided
¼ cup all-purpose flour
4 medium garlic cloves, finely chopped (4 tsp.)
¼ teaspoon smoked paprika
6 cups chicken stock
8 ounces old-fashioned wide egg noodles (such as Mrs. Miller's)
12 ounces cooked chicken, torn into bite-size pieces (4 cups)
½ cup heavy whipping cream
1 tablespoon sherry vinegar
2 teaspoons fresh thyme leaves

Steps:

Melt butter in a large pot over medium-high. Add onion, carrots, celery, and ½ teaspoon of the salt. Cook, stirring occasionally, until softened, about 5 minutes. Add flour, garlic, and paprika. Cook, stirring constantly, until mixture is fragrant and flour turns light brown, about 1 minute.
Add stock to flour mixture, and increase heat to high. Bring to a boil, stirring occasionally. Add egg noodles. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. Reduce heat to medium-low. Add chicken. Cook, stirring constantly, until chicken is heated through, about 1 minute. Remove from heat. Stir in cream, sherry vinegar, and remaining 1 teaspoon salt. Divide soup evenly among 4 bowls; top with thyme leaves.

CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Chicken Noodle Soup Recipe | Allrecipes image

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Provided by Sherry

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 10 servings

Number Of Ingredients 12

Ingredients

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes.

Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 73.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.8 g, SodiumContent 1123.9 mg, SugarContent 0.9 g

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CREAMY CHICKEN NOODLE SOUP | SOUTHERN LIVING

Warm up with a creamy take on a classic.
From southernliving.com
Reviews 5
Total Time 25 minutes

Add stock to flour mixture, and increase heat to high. Bring to a boil, stirring occasionally. Add egg noodles. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. Reduce heat to medium-low. Add chicken. Cook, stirring constantly, until chicken is heated through, about 1 minute. Remove from heat. Stir in cream, sherry vinegar, and remaining 1 teaspoon salt. Divide soup evenly among 4 bowls; top with thyme leaves.

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