CROCKPOT AU GRATIN POTATOES FOR A CROWD RECIPES

Name: Creamy AuGratin Potatoes {Crockpot}
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 4 russet potatoes, sliced into 1/8 inch slices; 1/2 onion, sliced into rings; salt and pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 1/2 cups cheddar cheese, shredded

CREAMY AUGRATIN POTATOES {CROCKPOT} RECIPE - FOOD.COM

Creamy AuGratin Potatoes {Crockpot} Recipe - Food.com image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/8 inch slices
1/2 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

Butter a 1 quart sized crock pot.
Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
Gradually stir in milk.
Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
Cook on high for 2 hours, or on low for 4-5 hours.

Nutrition Facts : Calories 515.2, FatContent 27.4, SaturatedFatContent 17.3, CholesterolContent 84.5, SodiumContent 703.1, CarbohydrateContent 49, FiberContent 5.1, SugarContent 2.5, ProteinContent 19.7

AU GRATIN CROCK POT POTATOES RECIPE - FOOD.COM

Au Gratin Crock Pot Potatoes Recipe - Food.com image

Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 yukon gold potatoes, peeled and sliced thin (you'll need 2 - 2 1/2 pounds of potatoes)
1 small onion, chopped fine
1 (8 ounce) package Velveeta cheese, cubed
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 cup milk
1/2 cup margarine
salt
black pepper
garlic powder

Steps:

Place sliced and peeled potatoes in a crock pot.
Add margarine and toss carefully.
Add cream of chicken soup.
Add cheddar cheese soup.
Stir in milk with soups and potatoes.
Stir in onion, using more or less to personal taste.
Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
Top with cubed Velveeta cheese.
Cover crock pot and cook on high for 4 hours or until potatoes are tender.
Your cook time may be more or less according to how thin you've sliced your potatoes.
Mine are usually pretty thin.

Nutrition Facts : Calories 462.3, FatContent 31.8, SaturatedFatContent 12.3, CholesterolContent 50.9, SodiumContent 1456.5, CarbohydrateContent 32.8, FiberContent 2.2, SugarContent 4.9, ProteinContent 12.7

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