PEPPERS FAJITAS RECIPES

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: FOR THE FAJITA SEASONING:; 2 tsp. Onion Powder; 1 tsp. Garlic Powder; 1 tsp. Cumin; 1/2 tsp. Oregano; 1/2 tsp. Paprika; 1/2 tsp. Black Pepper; 3/4 tsp. Salt; FOR THE CHICKEN AND VEGETABLES:; 2 Large Boneless, Skinless Chicken Breasts; 1 Medium Red Onion, Thinly Sliced; 1 Red Bell Pepper, Sliced; 1 Green Bell Pepper, Sliced; Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

More about "peppers fajitas recipes"

SHEET PAN CHICKEN FAJITAS - THE PIONEER WOMAN

Sheet Pan Chicken Fajitas - The Pioneer Woman image

Whether you’re having a crazy week and need a simple and easy supper idea, or you just don’t feel like making a huge mess in the kitchen, this recipe

Provided by Erica Kastner

Categories main dish side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

FOR THE FAJITA SEASONING:
2 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cumin
1/2 tsp. Oregano
1/2 tsp. Paprika
1/2 tsp. Black Pepper
3/4 tsp. Salt
FOR THE CHICKEN AND VEGETABLES:
2 Large Boneless, Skinless Chicken Breasts
1 Medium Red Onion, Thinly Sliced
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

Steps:

For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests.Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.

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