CHINESE RED CHILI RECIPES
CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING ...
Provided by Bobby Flay
Categories main-dish
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.
Nutrition Facts : Calories 430 calorie, FatContent 32 grams, SaturatedFatContent 5 grams, CholesterolContent 45 milligrams, SodiumContent 632 milligrams, CarbohydrateContent 25 grams, FiberContent 8 grams, ProteinContent 16 grams, SugarContent 15 grams
HOT RED CHILE PEPPER SAUCE RECIPE - FOOD.COM
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 220.4, FatContent 2.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1591.4, CarbohydrateContent 42.2, FiberContent 7, SugarContent 23, ProteinContent 8.5
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