TRINIDAD RUM RECIPES
TRINIDAD RUM PUNCH RECIPE - FOOD.COM
in Trini speak......."dis ent called punch for nuting ".........although seemingly mild, this can certainly pack a punch.......beware!!!........formular is 1 of sour 2 of sweet 3 of strong 4 of weak............ENJOY
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 punch bowl, 20 serving(s)
Number Of Ingredients 7
Steps:
- to make sugar water:.
- put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
- set aside to cool.
- bottle & refidgerate.
- PUNCH:.
- pour ALL ingredients into large punch bowl.
- Stir to combine.
- Add LOTS of ice.
- SERVE in punch glasses OR tall glasses for the brave !
Nutrition Facts : Calories 104.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 4.7, ProteinContent 0.4
TRINIDADIAN RUM PUNCH - RECIPE - SPICE TREKKERS
There are as many rum punch recipes and speculated origins as there are islands in the Caribbean. In fact there may even be more when we consider that most families have their own versions of this “get-the-party-started” guarantee that’s always served on the rocks.Our recipe (which is the best!) is from Ethné's family, in Trinidad, and it respects their rules to the last sip: Angostura bitters is a must followed by grated nutmeg as a finishing touch.
Provided by SPICETREKKERS.COM
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, dissolve water and sugar on medium heat. Remove from heat and let cool. 2. In a pitcher, combine rum, juices, bitters, and syrup. 3. Fill glasses half-full with ice. Pour punch. Grate a pinch of nutmeg into each glass. Enjoy!
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Calories 396.5 per serving
- Fruit cake keeps very well, but if you want to store it for a longer time, moisten it with additional rum from time to time.
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