INGREDIENTS TO MAKE EGGNOG RECIPES

Name: Homemade Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings (3 quarts).
Ingredients: 12 large eggs; 1-1/2 cups sugar; 1/2 teaspoon salt; 8 cups whole milk, divided; 2 tablespoons vanilla extract; 1 teaspoon ground nutmeg; 2 cups heavy whipping cream; Additional nutmeg, optional

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Eggnog Recipe: How to Make It - Taste of Home image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

OLD-FASHIONED EGGNOG RECIPE: HOW TO MAKE IT

Old-Fashioned Eggnog Recipe: How to Make It image

Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Optional: Whipped cream, additional nutmeg and cinnamon sticks

Steps:

In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.

Nutrition Facts : Calories 308 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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