SAGE SAUSAGE SEASONING RECIPE RECIPES

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SAUSAGE, SAGE & ONION STUFFING RECIPE | BBC GOOD FOOD



Sausage, sage & onion stuffing recipe | BBC Good Food image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Total Time 1 hours

Cook Time 40 minutes

Yield 10

Number Of Ingredients 6

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

  • Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
  • Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
  • Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein

ITALIAN SAUSAGE SEASONING RECIPE - FRUGALNUTRITION.COM



Italian Sausage Seasoning Recipe - frugalnutrition.com image

Provided by Caitlin

Total Time 2 minutes

Prep Time 2 minutes

Yield 4

Number Of Ingredients 9

2 teaspoons salt*
2 teaspoons fennel
2 teaspoons spicy cayenne
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
optional: ground onion, marjoram, thyme, rosemary, sage, parsley, ground celery seed, smoked paprika

Steps:

  • Combine all ingredients in a jar or small dish and stir well. Store in an airtight container. (Refrigeration not necessary.)
  • To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.

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ITALIAN SAUSAGE SEASONING RECIPE - FRUGALNUTRITION.COM
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  • To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.
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SAUSAGE, SAGE & ONION STUFFING RECIPE | BBC GOOD FOOD
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Side dish
Cuisine British
Calories 328 calories per serving
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
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ITALIAN SAUSAGE SEASONING RECIPE - FRUGALNUTRITION.COM
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Total Time 2 minutes
  • To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.
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