HOT WINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha
Provided by Tom Kerridge
Categories Starter
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 4 as a starter
Number Of Ingredients 16
Steps:
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
Nutrition Facts : Calories 518 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 2 grams fiber, ProteinContent 33 grams protein, SodiumContent 4.9 milligram of sodium
CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
This party-ready chicken wing recipe will not disappoint, especially if you make and serve the blue cheese dip on the side.
Provided by MyRecipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 10
Number Of Ingredients 19
Steps:
- Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
- Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
- In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
- Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
- Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.
Nutrition Facts : Calories 531 calories, CarbohydrateContent 5 g, CholesterolContent 141 mg, FatContent 44 g, ProteinContent 28 g, SaturatedFatContent 14 g, SodiumContent 616 mg
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