MAKING SLAW RECIPES

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KFC COLESLAW - TOP SECRET RECIPES



KFC Coleslaw - Top Secret Recipes image

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 95 calories

EASY TACO SLAW - KITCHN



Easy Taco Slaw - Kitchn image

A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos.

Provided by Sheela Prakash

Categories     Lunch    Dinner    Side dish    Salad    Slaw

Total Time 1500S

Prep Time 1500S

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage (from 1/2 small head)
1/2 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice
2 tablespoons mayonnaise
2 medium scallions, thinly sliced
1 small carrot, grated
1/4 cup chopped fresh cilantro
1 small jalapeño pepper, seeded and minced (optional)
1 clove garlic, minced
Freshly ground black pepper

Steps:

  • Place the shredded cabbage in a colander set over a bowl and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. Set aside to drain for about 15 minutes.
  • Place the mayonnaise and lime juice in a large bowl and whisk to combine. Using your hands, squeeze the cabbage of its excess liquid one handful at a time and place in the bowl of dressing. Add the grated carrot, scallions, cilantro, jalapeño (if using), and garlic, and toss to combine. Taste and season with salt and pepper as needed.

Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.4 g, SugarContent 2.1 g, ServingSize Serves 6, ProteinContent 0.8 g, FatContent 3.8 g, Calories 52 cal, SodiumContent 160.0 mg, FiberContent 1.6 g, CholesterolContent 0 mg

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