GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 17.5 g, CholesterolContent 6.2 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 126.3 mg, SugarContent 8.2 g
MOM'S GINGER SNAPS RECIPE | ALLRECIPES
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 15 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 90.8 mg, SugarContent 9.1 g
More about "iced ginger snap cookies recipes"
DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
- In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
FROSTED GINGER COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.
GINGER ICEBOX COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 1321.5 per serving
- Remove from pans and cool on wire racks.
GINGERSNAPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
ICE BOX GINGERSNAPS - EASIEST COOKIE YOU'LL EVER BAKE - BITE
ICE CAPPED GINGERSNAPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GUY FIERI'S GINGERSNAP STACKERS — 12 DAYS OF COOKIES | FN ...
From foodnetwork.com
10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
From yummly.com
ICED GINGERSNAP COOKIES - THE PALEO PAPARAZZI
From paleopaparazzi.com
LEMON ICED GINGERSNAP COOKIES RECIPE (GLUTEN FREE) I GRAB ...
From azgrabaplate.com
HEALTHY GINGERSNAP COOKIES {SOFT AND CHEWY} - IFOODREAL.COM
From ifoodreal.com
GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY GINGERSNAP COOKIES - FOOD RECIPES
From recipes.studio
GINGERSNAP COOKIES - PREPPY KITCHEN
From preppykitchen.com
10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
From yummly.com
STOUFFERS GINGER SNAP COOKIES - SHARE-RECIPES.NET
From share-recipes.net
OLD-FASHIONED CRUNCHY GINGERSNAP COOKIES ...
From gritsandpinecones.com
SOFT AND CHEWY AMISH GINGERSNAP COOKIES - AMISH HERITAGE
From amish-heritage.org
BEST AUTHENTIC PFEFFERNÜSSE - THE DARING GOURMET
From daringgourmet.com
JUST LIKE STARBUCKS GINGER MOLASSES COOKIES COPYCAT RECIPE
From xoxobella.com