ICED GINGER SNAP COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES



Grandma's Gingersnap Cookies Recipe | Allrecipes image

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Provided by Marie Ayers

Categories     Desserts    Cookies    Gingersnap Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dark molasses
? cup cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  • Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 17.5 g, CholesterolContent 6.2 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 126.3 mg, SugarContent 8.2 g

MOM'S GINGER SNAPS RECIPE | ALLRECIPES



Mom's Ginger Snaps Recipe | Allrecipes image

Fabulous, spicy cookies.

Provided by Elaine

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 11

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
? cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 15 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 90.8 mg, SugarContent 9.1 g

More about "iced ginger snap cookies recipes"

DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
  • In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
See details


FROSTED GINGER COOKIES RECIPE: HOW TO MAKE IT
My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories per serving
  • In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.
See details


GINGER ICEBOX COOKIES RECIPE - FOOD.COM
The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 1321.5 per serving
  • Remove from pans and cool on wire racks.
See details


GINGERSNAPS RECIPE - BETTYCROCKER.COM
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
  • Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
See details


ICE BOX GINGERSNAPS - EASIEST COOKIE YOU'LL EVER BAKE - BITE
From bitebymichelle.com
See details


ICE CAPPED GINGERSNAPS RECIPE | CDKITCHEN.COM
Ice Capped Gingersnaps. ingredients. 1 cup unsalted butter, softened. 1 1/2 cup dark brown sugar. 2 eggs. 1/2 cup dark molasses. 2 teaspoons apple cider vinegar. 4 cups ... directions. added by. nutrition.
From cdkitchen.com
See details


GUY FIERI'S GINGERSNAP STACKERS — 12 DAYS OF COOKIES | FN ...
In these next-level ice cream sandwiches, Guy combines fragrant spices like cinnamon, ginger and cloves with sweet molasses to create sugar-rolled gingersnap cookies, then layers them with a disk ...
From foodnetwork.com
See details


10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
Dec 25, 2021 · Creamy Layered Pumpkin Dessert with a Ginger Snap Crust Valerie's Kitchen. milk, sugar, cinnamon, pumpkin pie spice, neufchatel, sugar, ginger snap cookies and 6 more.
From yummly.com
See details


ICED GINGERSNAP COOKIES - THE PALEO PAPARAZZI
Dec 17, 2015 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl mix together almond flour, cashew flour, coconut flour, coconut sugar, spices, zest, salt and baking soda until combined. In a small bowl mix together melted coconut butter and oil (cooled), egg, vanilla extract, lemon juice, honey and whisk together.
From paleopaparazzi.com
See details


LEMON ICED GINGERSNAP COOKIES RECIPE (GLUTEN FREE) I GRAB ...
Nov 12, 2012 · In a medium bowl, cream together the brown sugar and shortening. Add the water and molasses. Don’t worry if the water and molasses don’t thoroughly combine. In a separate bowl, add the flour, baking soda, salt, cinnamon, and ginger, and whisk together. Slowly add the flour mixture to the brown sugar mixture, and blend until a dough forms.
From azgrabaplate.com
See details


HEALTHY GINGERSNAP COOKIES {SOFT AND CHEWY} - IFOODREAL.COM
Dec 12, 2021 · Iced ginger snaps: Are a possibility, although, I think a drizzle would be best. Skip rolling in sugar and after cookies are cooled, ice with icing sugar mixed with water or orange juice. Ginger walnut cookies: If you love a crunch in your cookies, add up to 1/2 cup finely chopped walnuts to the dough.
From ifoodreal.com
See details


GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough.
From allrecipes.com
See details


HEALTHY GINGERSNAP COOKIES - FOOD RECIPES
Dec 31, 2021 · Healthy Gingersnap Cookies are made with a handful of pantry staples, warming spices, and no chilling time! Easy swaps for healthier ingredients only enhance the classic flavours and holiday spirit of these cookies! If you love the flavour of ginger and are looking for more healthy desserts to use it in, check out my healthy […]
From recipes.studio
See details


GINGERSNAP COOKIES - PREPPY KITCHEN
Dec 19, 2019 · Instructions. Preheat oven to 350F. Sift the flour, baking soda, salt, ground ginger, and cloves into a large bowl. Whisk together and set aside. Cream the butter, sugar and molasses in a stand mixer fitted with a paddle attachment (or using an electric mixer). Beat until lighter in color and fluffy.
From preppykitchen.com
See details


10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
Dec 25, 2021 · Creamy Layered Pumpkin Dessert with a Ginger Snap Crust Valerie's Kitchen. milk, sugar, cinnamon, pumpkin pie spice, neufchatel, sugar, ginger snap cookies and 6 more.
From yummly.com
See details


STOUFFERS GINGER SNAP COOKIES - SHARE-RECIPES.NET
Keto Ginger Snap Cookies Recipe Allrecipes. 6 hours ago Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil. Step 2 Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl. Step 3 Combine almond flour, erythritol, ginger, cinnamon, salt, and ...
From share-recipes.net
See details


OLD-FASHIONED CRUNCHY GINGERSNAP COOKIES ...
Oct 07, 2018 · How to make Old-Fashioned Crunchy Gingersnap Cookies. Preheat the oven to 375 degrees F. Add the shortening, one-cup sugar, salt, and baking soda to the bowl of an electric mixer and mix until smooth and creamy. Add the egg, mix until well incorporated. Add the molasses, and again mix until well incorporated.
From gritsandpinecones.com
See details


SOFT AND CHEWY AMISH GINGERSNAP COOKIES - AMISH HERITAGE
Dec 16, 2020 · Soft and chewy Amish gingersnap cookies are an amazing mixture of sugar, flour, molasses, and spices. So much delight in every bite, and they take me back to my childhood , to Sunday church dinner. There was an older lady in church that would frequently make these and bring them for our dinner.
From amish-heritage.org
See details


BEST AUTHENTIC PFEFFERNÜSSE - THE DARING GOURMET
Dec 20, 2015 · Let’s get started! In a small bowl, combine the flour, baking soda, salt, Lebkuchengewürz, white pepper and almond meal. Set aside. Combine the brown sugar, honey, butter, and cream in a medium saucepan and heat, stirring frequently, until melted and the sugar is dissolved. Remove from heat and let sit 5 minutes.
From daringgourmet.com
See details


JUST LIKE STARBUCKS GINGER MOLASSES COOKIES COPYCAT RECIPE
Oct 22, 2021 · The first thing to do, to make gingersnap molasses cookies, is cream together the butter and brown sugar. Next, add the molasses and then the egg. Mix in the flour, baking soda, salt, and spices, and gather up the dough. Roll about ¼-cup of the dough into a ball and roll it in white sugar.
From xoxobella.com
See details