DINNER TRAYS RECIPES

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MOCHA FRAPPé RECIPE | MYRECIPES



Mocha Frappé Recipe | MyRecipes image

Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

Provided by MyRecipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield Makes 3 servings (serving size: 1 cup)

Number Of Ingredients 7

1 cup strong brewed coffee
2 tablespoons sugar
1 tablespoon 2% reduced-fat milk
1 ¼ cups 2% reduced-fat milk
2 tablespoons chocolate syrup
3 tablespoons fat-free frozen whipped topping, thawed
1 teaspoon chocolate shavings

Steps:

  • Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
  • Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 23.7 g, CholesterolContent 8 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 66 mg

GINGER BISCUITS RECIPE | BBC GOOD FOOD



Ginger biscuits recipe | BBC Good Food image

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Provided by Liberty Mendez

Categories     Afternoon tea, Treat

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes 20

Number Of Ingredients 8

100g salted butter , cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
  • Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
  • Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 117 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium

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From foodnetwork.com
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From dinnersready.com
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From jocooks.com
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SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
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From recipetineats.com
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From bbcgoodfood.com
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From bbc.co.uk
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From pricechopper.com
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From goodto.com
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From abc.net.au
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From emersoncreekpottery.com
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Mar 01, 2016 · Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals …
From dinnerthendessert.com
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From jerkyup.com
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From insanelygoodrecipes.com
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WHAT'S FOR DINNER WEEKLY MENU - HEN HOUSE
Do you know what’s for dinner tonight? Here is your resource for your next carryout dinner from Hen House. Each day we provide daily specials and fresh, delicious carryout dinner options to make your busy schedule just a little bit easier. Carryout has never been so good.
From henhouse.com
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Do you know what’s for dinner tonight? Here is your resource for your next carryout dinner from Hen House. Each day we provide daily specials and fresh, delicious carryout dinner options to …
From henhouse.com
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