HOW TO MAKE FRIED CORNBREAD RECIPES
BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD
This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.
Provided by Laura Rege
Categories nut-free vegetarian 30-minute meals dinner party appetizers comfort food side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined. Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil. Dollop warm fried cornbread with pats of butter and drizzle with honey.
SOUTHERN FRIED CORNBREAD | JUST A PINCH RECIPES
Great if you don't want to start the oven
Provided by Sheila D @ditzybug59
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
- Heat oil in skillet and drop by spoonfuls into oil
- Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
- Place on plate with paper towels and blot any excess oil.
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I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
- Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.
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A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 466.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 466.9 per serving
- Serve and enjoy this tasty bread!
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SKILLET CORNBREAD RECIPE: HOW TO MAKE IT
This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from chicken to chili. —Kathy Teela, Tucson, Arizona
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
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SKILLET FRIED CORNBREAD - RECIPE | COOKS.COM
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