VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.
Provided by Good Food team
CRUSTLESS QUICHE MASTER RECIPE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
More about "leek quiche recipes"
MARY BERRY'S LEEK AND STILTON QUICHE RECIPE
From thehappyfoodie.co.uk
Chilling time: 15 minutes / Cook time: 1 ½ hours, plus resting
1. Preheat the oven to 200C/180C fan/Gas 6 and grease the tin with butter.
2. To make the pastry, measure the flour and butter into a food processor and whizz until the mixture resembles breadcrumbs. Add the beaten egg and water and whizz into a smooth ball of dough. Alternatively, rub the flour and butter together in a mixing bowl with your fingertips before adding the egg and water.
3. Roll the pastry out on a lightly floured work surface to a disc slightly larger than the tin and about the thickness of a £1 coin. Carefully transfer the pastry to the tin and press it into the base and sides. Form a little lip around the edges of the tin, trim off any excess and prick the base with a fork. Place in the fridge to chill for about 15 minutes.
4. Line the pastry case with baking paper and baking beans and bake blind in the oven for 15 minutes. Remove the beans and paper and return to the oven for a further 5–10 minutes or until just cooked and pale golden. Reduce the oven temperature to 180C/160C fan/Gas 4.
5. Meanwhile, make the filling. Heat the oil in a wide-based frying pan, add the leeks and celery and fry over a high heat for 2–3 minutes. Reduce the heat to low, cover with a lid and simmer for 20–25 minutes or until the vegetables are completely tender. Take off the lid, then increase the heat and fry for another minute to drive off any excess liquid. Remove the pan from the heat.
6. Beat the eggs and cream together in a jug and season with salt and pepper.
7. Spoon the cooked leeks and celery into the pastry case, scatter with the cheese and parsley and season with salt and pepper. Pour over the egg and cream mixture.
8. Bake in the oven for about 35–40 minutes or until golden brown and just set on top (see tip). Leave for 5–10 minutes to rest before turning out.
Prepare Ahead:
Can be made up to 8 hours ahead and reheated. The pastry base can be cooked up to a day ahead.
Freeze:
Both the cooked tart and the unfilled pastry base freeze well.
Mary’s Classic Tip:
* Check the tart halfway through cooking and if it is browning on one side more than the other, turn it around on the oven shelf.
EASY QUICHE RECIPE: HOW TO MAKE QUICHE FOUR WAYS
From australianeggs.org.au
Reviews 3.8
Total Time 45 minutes
Category Dinner Recipes, Lunch Recipes, Vegetarian
Calories 437 calories per serving
- Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.
LEEK QUICHE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine french
Calories 177 per serving
- Remove from the oven and allow to sit for at least 15 minutes before serving.
LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED TOMATO, BASIL & PARMESAN QUICHE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Lunch, Main course, Snack, Supper
Cuisine French
Calories 494 calories per serving
- While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices.
SPINACH DIP IN BREAD BOWL RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 1 hours 20 minutes
Calories 30 per serving
- Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
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