COOKIE RECIPE NO BAKING POWDER RECIPES

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HOW TO MAKE SUGAR COOKIES IF YOU’RE OUT OF BAKING SODA OR ...



How To Make Sugar Cookies If You’re Out Of Baking Soda Or ... image

Provided by Cassie Marshall

Categories     Dessert

Total Time 85 minutes

Prep Time 75 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 6

1¼ cup all-purpose flour
½ cup butter at room temperature
½ cup sugar
1 small egg
1 tsp vanilla extract
1 pinch of salt

Steps:

  • Mix together the butter and sugar until light and fluffy in a large bowl.
  • Add the vanilla extract and egg before beating until you reach a smooth consistency.
  • Introduce the flour and pinch of salt, stirring to form a soft dough.
  • Cover the bowl with plastic wrap and refrigerate for one hour.
  • Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
  • Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
  • Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
  • Place on a cooling rack and wait until they’re completely cool before decorating.

Nutrition Facts : Calories 153 kcal, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 77 mg, SugarContent 8 g, ProteinContent 2 g, CarbohydrateContent 18 g, ServingSize 1 serving

ALMOND CHOCOLATE CHIP COOKIES (NO BAKING POWDER/SODA ...



Almond Chocolate Chip Cookies (No Baking Powder/Soda ... image

I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 small cookies

Number Of Ingredients 7

1 cup whole wheat flour
1/2 cup soft brown sugar
1/4 teaspoon salt
1/3 cup oil (I use canola oil)
1 egg
1/2 cup chocolate chips
1/4 cup whole almond, roasted and crushed

Steps:

  • - Mix with spoon flour, chocolate chips and almonds.
  • - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
  • - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
  • - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
  • - Line a cookie tin with a baking paper.
  • - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
  • - Bake about 10 minutes.
  • - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.

Nutrition Facts : Calories 89.5, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 7.8, SodiumContent 29, CarbohydrateContent 10.7, FiberContent 0.9, SugarContent 6.4, ProteinContent 1.4

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