ROASTED ASPARAGUS AND MUSHROOMS BALSAMIC RECIPES

ROASTED ASPARAGUS AND MUSHROOMS RECIPE | ALLRECIPES

Roasted Asparagus and Mushrooms Recipe | Allrecipes image

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Provided by leo67

Categories Side Dish Vegetables Asparagus Baked

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts : Calories 37.9 calories, CarbohydrateContent 4.3 g, FatContent 1.8 g, FiberContent 2 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 83.5 mg, SugarContent 2 g

ROASTED ASPARAGUS WITH MUSHROOMS RECIPE - FOOD.COM

Roasted Asparagus with Mushrooms Recipe - Food.com image

Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 lbs medium asparagus, tough stem ends trimmed
1/2 lb medium white button mushrooms, stemmed nd quartered
2 tablespoons extra virgin olive oil
salt, perferably the coarse variety,and freshly ground pepper,to taste
2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Steps:

Preheat oven to 425*.
In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
Spread the vegetables in a single layer.
Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
Place vegetables on a serving platter.
Sprinkle vegetables with vinegar and toss gently to combine.
Season with additional salt and pepper as desired.
Serve warm or at room temperature.
Makes 4 servings.

Nutrition Facts : Calories 105.7, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 23.4, CarbohydrateContent 8.1, FiberContent 3.4, SugarContent 3.4, ProteinContent 5.2

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