CHINESE HOT FOOD RECIPES

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CHINESE HOTDISH RECIPE | ALLRECIPES



Chinese Hotdish Recipe | Allrecipes image

Delicious Chinese-inspired hotdish casserole.

Provided by abbybrown

Categories     World Cuisine    Asian

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 1 casserole

Number Of Ingredients 12

1 pound ground beef
2 large onions, chopped
2 cups chopped celery, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1?½ cups water
1 cup instant white rice (such as Minute®)
½ (8 ounce) can sliced water chestnuts, drained
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (14 ounce) can bean sprouts, drained
1 (5 ounce) can crispy chow mein noodles, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 44.8 g, CholesterolContent 49.5 mg, FatContent 22.3 g, FiberContent 4.7 g, ProteinContent 21.4 g, SaturatedFatContent 6.9 g, SodiumContent 1398.1 mg, SugarContent 4.4 g

CHINESE HOT DISH RECIPE - FOOD.COM



Chinese Hot Dish Recipe - Food.com image

A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 onions, chopped
1 cup celery
1/2 cup uncooked rice
3 tablespoons soy sauce
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup peas, liquid included
2 cups water

Steps:

  • Brown together the ground beef, onions, and celery.
  • Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.

Nutrition Facts : Calories 325.5, FatContent 13.7, SaturatedFatContent 4.6, CholesterolContent 53.2, SodiumContent 1230.3, CarbohydrateContent 28.8, FiberContent 2.5, SugarContent 4.6, ProteinContent 21.1

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