CHEWY BEEF JERKY RECIPES
TERIYAKI BEEF JERKY RECIPE | ALLRECIPES
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Provided by chris70
Categories Jerky
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
- Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
- Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 26.1 mg, FatContent 4.3 g, FiberContent 0.4 g, ProteinContent 13.4 g, SaturatedFatContent 1.6 g, SodiumContent 3068.5 mg, SugarContent 25.9 g
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
Provided by Mat Cotton
Categories Snack
Total Time 1230 minutes
Prep Time 30 minutes
Cook Time 480 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Slice the meat against the grain into 1/3" strips.
- Mix the marinade ingredients together in a large bowl.
- Add your meat to he marinade, cover and place in the fridge overnight.
- Next day set your smoker to 160°F.
- Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
- Cool, then place in a sealed container in the fridge and enjoy!
Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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