FRIED PATTY PAN SQUASH RECIPES

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BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH



Best Patty Pan Squash Recipe - How to Make Patty Pan Squash image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories     gluten-free    healthy    30-minute meals    weeknight meals    side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 1/2 lb.

patty pan squash, stems trimmed and halved

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1 tsp.

chopped fresh thyme leaves 

Pinch crushed red pepper flakes

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.  Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.  Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

BREADED AIR-FRYER SUMMER SQUASH RECIPE: HOW TO MAKE IT



Breaded Air-Fryer Summer Squash Recipe: How to Make It image

Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

4 cups thinly sliced yellow summer squash (3 medium)
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese

Steps:

  • Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket. Cook until squash is tender and coating is golden brown, about 10 minutes.

Nutrition Facts : Calories 203 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 3 fat

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