POT ROAST RECIPE QUICK RECIPES

EASIEST POT ROAST EVER RECIPE | ALLRECIPES

Easiest Pot Roast Ever Recipe | Allrecipes image

Easy pot roast made in the slow cooker.

Provided by Allrecipes Member

Categories Pot Roast

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 103.2 mg, FatContent 25.3 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 10 g, SodiumContent 547.4 mg, SugarContent 4.5 g

OVEN POT ROAST RECIPE | ALLRECIPES

Oven Pot Roast Recipe | Allrecipes image

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Provided by BECKYSMITH

Categories Pot Roast

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

½ cup all-purpose flour
ground black pepper to taste
3 ½ pounds rump roast
¼ cup butter
½ (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup dry vermouth

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutrition Facts : Calories 375.4 calories, CarbohydrateContent 7.8 g, CholesterolContent 90.9 mg, FatContent 24.3 g, FiberContent 0.2 g, ProteinContent 27.2 g, SaturatedFatContent 10.3 g, SodiumContent 360.1 mg, SugarContent 1.2 g

More about "pot roast recipe quick recipes"

COMPANY POT ROAST RECIPE | INA GARTEN | FOOD NETWORK

For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish

Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.

See details

SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
From marthastewart.com
Reviews 3.2
Total Time 6 hours 25 minutes
Category Beef Recipes
Calories 463 g per serving

Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.

See details

POT ROAST RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 4 hours 30 minutes
Category main-dish

Preheat the oven to 190-200 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot (really hot) brown meat on both sides and remove from pan. Add just enough vegetable oil to cover the bottom of the pan then add the onion and garlic. Stir constantly until onion is softened. Add the tomato juice, vinegar, olives, and raisins. Bring to a boil and reduce the liquid by half. Create a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap tightly in another complete layer of foil. Cook for 3 to 3 1/2 hours or until a fork pushes easily into the meat. Remove from oven and rest (still wrapped) for at least 1/2 hour. Snip off 1 corner of the foil pouch and drain the liquid into a bowl or measuring cup. Add some of the "chunkies" and puree with an immersion blender. Slice meat thinly, or pull apart with a fork. Serve with sauce.

See details

PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving

Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

See details

COMPANY POT ROAST RECIPE | INA GARTEN | FOOD NETWORK

Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.

See details

POT ROAST RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 4 hours 30 minutes
Category main-dish

Preheat the oven to 190-200 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot (really hot) brown meat on both sides and remove from pan. Add just enough vegetable oil to cover the bottom of the pan then add the onion and garlic. Stir constantly until onion is softened. Add the tomato juice, vinegar, olives, and raisins. Bring to a boil and reduce the liquid by half. Create a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap tightly in another complete layer of foil. Cook for 3 to 3 1/2 hours or until a fork pushes easily into the meat. Remove from oven and rest (still wrapped) for at least 1/2 hour. Snip off 1 corner of the foil pouch and drain the liquid into a bowl or measuring cup. Add some of the "chunkies" and puree with an immersion blender. Slice meat thinly, or pull apart with a fork. Serve with sauce.

See details

PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM

Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

Oct 11, 2021 · Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. Crock Pot Pot Roast. All the above reasons have me hooked on making a pot roast quickly in an Instant Pot.
From favfamilyrecipes.com

See details

THE BEST POT ROAST RECIPE - SIMPLY RECIPES

Mar 15, 2022 · The Best Pot Roast Cooked low and slow on the stove top, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a …
From simplyrecipes.com

See details

CLASSIC YANKEE POT ROAST RECIPE | YANKEE MAGAZINE

Oct 26, 2021 · And what makes a recipe either A Yankee Post Roast or just a Family Traditional Pot Roast normally has more to do with the vegetables used in the pot or cooked separately. Like some people believe a traditional pot roast is made with root vegetables in the stew. And so believe that serving the potatoes mashed is what makes it a Yankee pot roast.
From newengland.com

See details

SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES

Feb 06, 2022 · Thaw in the fridge: You will need 24 hours to thaw a 3lb roast in the refrigerator. Thaw in water: 2 to 3 hours, while changing the water every 30 minutes to thaw a 3-pound roast using the water method. Thaw in the microwave: All microwaves have different wattages and power levels.How long it takes to thaw a roast …
From simplyrecipes.com

See details

SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART

I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe …
From marthastewart.com

See details

CLASSIC YANKEE POT ROAST RECIPE | YANKEE MAGAZINE

See details

SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES

See details

EASY POT ROAST CROCK-POT RECIPE - TASTE OF HOME

May 20, 2020 · Our easy pot roast Crockpot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner. Win, win! ... Recipes to Make with Leftover Pot Roast…
From tasteofhome.com

See details