MEAT POTATO RECIPES RECIPES

MEAT AND POTATO CASSEROLE RECIPE | ALLRECIPES

Meat and Potato Casserole Recipe | Allrecipes image

This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.

Provided by KPUTMAN

Categories Main Dishes Casserole Recipes Vegetable

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 pounds top round, London Broil cut, cubed
5 potatoes - peeled and cubed
1 red onion, sliced
1 green bell pepper, chopped
1?½ pounds fresh mushrooms, sliced
16 ounces red wine and vinegar salad dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 547.9 calories, CarbohydrateContent 31.8 g, CholesterolContent 90.8 mg, FatContent 28.8 g, FiberContent 4.3 g, ProteinContent 39.7 g, SaturatedFatContent 5.4 g, SodiumContent 954.6 mg, SugarContent 7.1 g

MEAT AND POTATO PATTIES RECIPE - FOOD.COM

Meat and Potato Patties Recipe - Food.com image

Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb lean ground beef, shopping list
3/4 cup coarsely ground peeled potato
1/4 cup finely chopped onion
2 tablespoons chopped green peppers
1 egg, beaten
1/4 teaspoon salt
1 tablespoon cooking oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

Steps:

In a bowl, combine the first six ingredients. Shape into four patties.
In a skillet over medium heat, brown the patties in oil; drain.
Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
Combine flour and water; gradually add to juice in the skillet.
Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

Nutrition Facts : Calories 241.4, FatContent 13.2, SaturatedFatContent 4.3, CholesterolContent 101.8, SodiumContent 385.4, CarbohydrateContent 10.2, FiberContent 1.2, SugarContent 3, ProteinContent 20

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