COOKING BRATS IN BEER RECIPES

'NO BEER AVAILABLE' BRATWURST RECIPE | ALLRECIPES

'No Beer Available' Bratwurst Recipe | Allrecipes image

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Provided by ericn222

Categories Pork Sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 onions, cut into 6 pieces
10 garlic cloves, minced
2 liters ginger ale
1 (16 ounce) jar sauerkraut with liquid
ground black pepper to taste
6 fresh bratwurst sausages

Steps:

Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Nutrition Facts : Calories 479.6 calories, CarbohydrateContent 43.2 g, CholesterolContent 69.2 mg, FatContent 27.5 g, FiberContent 3.4 g, ProteinContent 14.7 g, SaturatedFatContent 9.4 g, SodiumContent 1335.6 mg, SugarContent 32.9 g

INSTANT POT BRATS - A PRESSURE COOKER KITCHEN

Instant Pot Brats - A Pressure Cooker Kitchen image

It takes only a few minutes in the Instant Pot to make perfect brats, so why not do it the easy way by cooking your brats in the Instant Pot!

Provided by Angela Morris

Categories Main Course

Total Time 21 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 5

Number Of Ingredients 3

Ingredients

1 tbsp butter
5 Brats (1 package)
1 cup water or beer

Steps:

Turn on saute mode. Add butter to the Instant Pot and saute the brats for 2 minutes per side.
Turn off machine and remove the brats. Pour the water into the bottom of the pot and deglaze any browned bits. Insert the trivet.
Place the brats on the trivet. Lock the lid and set the vent to seal.
Set the Instant Pot to Pressure Cook on high for 6 minutes then manually release the pressure.
Test the internal temperature of the peppers to make sure it reached 165 degrees F (74 degrees C).

Nutrition Facts : Calories 222 kcal, CarbohydrateContent 2 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 7 g, CholesterolContent 49 mg, SodiumContent 562 mg, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

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