HOW TO MAKE FINNISH PANCAKES RECIPES

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FINNISH PANCAKES RECIPE | ALLRECIPES



Finnish Pancakes Recipe | Allrecipes image

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Provided by MPASTICK

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 pancakes

Number Of Ingredients 7

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 15.4 g, CholesterolContent 113.1 mg, FatContent 9.6 g, FiberContent 0.4 g, ProteinContent 6.8 g, SaturatedFatContent 5.2 g, SodiumContent 513.9 mg, SugarContent 3.2 g

FINNISH OVEN PANCAKES | ALLRECIPES



Finnish Oven Pancakes | Allrecipes image

This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.

Provided by John Wironen

Categories     Breakfast and Brunch    Pancake Recipes    Baked Pancake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

2 large eggs
2 cups milk
1 lemon, zested and juiced
2 tablespoons white sugar
1 teaspoon salt
1 cup all-purpose flour
¼ cup unsalted butter
2 tablespoons coarse sugar, such as turbinado
½ teaspoon ground cardamom

Steps:

  • Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
  • Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
  • Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
  • Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

Nutrition Facts : Calories 180.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 66.6 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 4.8 g, SodiumContent 374.4 mg, SugarContent 9.3 g

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