CHICKEN PICCATA COOKS COUNTRY RECIPES
CHICKEN PICCATA | AMERICA'S TEST KITCHEN
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
COUNTRY CHICKEN PICCATA RECIPE | LAND O’LAKES
Serve this traditional chicken skillet main dish that features the fresh flavor of lemon.
Provided by Land O'Lakes
Categories Chicken Main Course Skillet Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine milk and egg in bowl; set aside.
- Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan; set aside.
- Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then flour mixture, turning to coat.
- Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic. Cook over medium heat, turning occasionally, 5-6 minutes or until golden brown. Remove chicken to serving platter; keep warm.
- Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts. Stir in lemon juice. Add mushrooms and green onions. Continue cooking, stirring occasionally, 2-4 minutes or until heated through. Spoon over chicken. Garnish with lemon slices and parsley, if desired.
Nutrition Facts : Calories 400 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 175 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 31 grams
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CHICKEN PICCATA RECIPE - NYT COOKING
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up very quickly. This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish). This ensures a sauce that's neither too rich, nor too puckery. Serve with a starch — pasta, polenta, rice or white beans — for sopping up the sauce, and a green vegetable.
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Reviews 4
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Reviews 4
Total Time 25 minutes
Cuisine italian
Calories 489 per serving
- Reduce the heat to low, then stir in the remaining 3 tablespoons butter, capers and lemon juice, to taste. Season with salt and pepper to taste. Serve the chicken with the sauce poured over the top. Garnish with parsley if desired.
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CHICKEN PICCATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
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Reviews 4.7
Total Time 40 minutes
Category main-dish
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- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
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SUMMER CHICKEN PICCATA RECIPE - FOOD.COM
This recipe is incredibly easy and quick to make. This is from Cuisine at Home (doubled from original recipe). To maximize the use from the lemons, slice thin slices for finishing and garnish from centers and ream the ends for juice.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 323 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 323 per serving
- To finish sauce, spread a layer of lemon slices in bottom of pan as well as the butter. Stir gently until butter melts. To serve, pour sauce over cutlets and top with a lemon slice. Garnish with chopped fresh parsley if desired.
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SALMON PICCATA | COOK'S COUNTRY
This classic savory sauce takes salmon in a fresh new direction.
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Reviews 5.0
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Reviews 5.0
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COUNTRY CHICKEN PICCATA RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1386 per serving
Reviews 1
Calories 1386 per serving
- In small bowl combine lowfat milk and egg. Combine flour, crushed corn flakes, salt and pepper. Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of wax paper. Dip chicken into lowfat milk mix, then into flour mix, turning to coat. In 10 inch (25 cm.) heat 4 Tbsp. (60 ml) butter. Add in garlic and chicken. Cook over med. heat, turning occasionally, till golden (5 to 6 minutes. or possibly till cooked through.) Place chicken on serving platter; keep hot. Add in remaining 2 Tbsp. (30 ml) butter to drippings in pan. Stir till butter melts. Stir in lemon juice. Add in green onions and mushrooms. Continue cooking, stirring occasionally, till heated through. (2 to 4 minutes.) Spoon over chicken. Garnish with lemon slices and parsley.
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RECIPE: CHICKEN PICCATA | KCET
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Chicken Piccata Recipe Cooks.com. 8 hours ago CHICKEN PICCATA 4 boneless skinless chicken breasts 1 stick butter 1 cup flour 1 tsp salt 1/2 tsp pepper 1 cup milk 3/4 cup very dry white wine 1-2 fresh lemons 1-2 tsp capers, optional In large saute or fry pan, melt butter. While butter is melting, combine flour, salt and pepper in small bowl.
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CHICKEN PICCATA | COOK'S ILLUSTRATED
Watch latest episode from Cook's Country Get the recipes from Cook's Country. Cook's Illustrated ... Chicken Piccata. Sign up for our cooking newsletter. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify ...
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CHICKEN PICCATA - RECIPE | COOKS.COM
Dec 25, 2021 · Step 1, In large saute or fry pan, melt butter. Step 2, While butter is melting, combine flour, salt and pepper in small bowl. Step 3, Dip each piece of chicken in milk; shake off excess. Step 4, Dredge chicken in flour mixture and add to fry pan. Step 5, (I like to cut chicken breasts in half before coating.)
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NEXT-LEVEL CHICKEN PICCATA | COOK'S ILLUSTRATED
A good version—chicken breasts pounded thin, lightly dusted with flour, pan-seared, and bathed in a rich lemon-butter pan sauce, perhaps with scatterings of capers, garlic, shallot, and parsley—deserves nothing but praise. Yet piccata can also be punishingly bad, featuring dry, tough chicken drowning in sauce that's either boring or brash.
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CHICKEN PICCATA - THE COZY COOK
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COUNTRY CHICKEN PICCATA RECIPES
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May 18, 2021 · Pat the chicken dry and dredge each side in the flour mixture. Tap off excess. Heat 3 Tbsp. olive oil and 1 Tbsp. butter in a large skillet over medium-high heat. Sear the chicken in batches for 3-4 minutes per side, until a golden crust has developed. Add a splash of olive oil and/or reduce heat as needed during cooking.
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LEMON CHICKEN PICCATA - JO COOKS
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