CURRIED SCALLOPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add onion and cook gently until softened.
- Add flour and curry powder, mix well.
- Gradually add milk and mayonnaise, stirring continuously.
- Cook until sauce starts to thicken, then add scallops.
- Leave on heat until scallops are just cooked - Don't over cook them!
- Remove from heat, add egg and lemon juice.
- Stir well, and serve hot over rice, or leave to cool and make into pies.
Nutrition Facts : Calories 276, FatContent 11.7, SaturatedFatContent 6.4, CholesterolContent 120, SodiumContent 339, CarbohydrateContent 14.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 27.1
WASSAIL RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
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CURRIED SCALLOPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 276 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 276 per serving
- Stir well, and serve hot over rice, or leave to cool and make into pies.
See details
WASSAIL RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category beverage
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category beverage
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
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