DIY MEAT MIXER RECIPES

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SWEDISH POTATO SAUSAGE - POTATIS SKORV RECIPE - FOOD.CO…



Swedish Potato Sausage - Potatis Skorv Recipe - Food.co… image

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 pounds

Number Of Ingredients 11

5 lbs ground pork
5 lbs ground beef
10 lbs red potatoes (peeled, cubed and ground)
10 medium onions (peeled, quartered and ground)
8 1/2 tablespoons salt
7 1/2 teaspoons allspice
5 teaspoons sugar
2 1/2 teaspoons black pepper (or more)
2 1/2 teaspoons white pepper
2 1/2 cups milk
2 1/2 lbs casings

Steps:

  • To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
  • Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
  • Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan.
  • Using clean hands, mix the ingredients together with spices.
  • Add milk and mix again.
  • Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be.
  • Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
  • Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
  • Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
  • Precook sausages before freezing.

Nutrition Facts : Calories 750.6, FatContent 42.6, SaturatedFatContent 16.4, CholesterolContent 163.2, SodiumContent 3162.1, CarbohydrateContent 44.6, FiberContent 5.1, SugarContent 6.3, ProteinContent 46.3

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Whippoorwill Holler Recipes great www.tfrecipes.com Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add the flour and sugar. From share-recipes…
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From homedepot.com
See details


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Nov 09, 2019 · But it’s certainly not a need. My 5-quart Artisan mixer has been holding strong, despite the toll that running a food blog requires AND dough in the thingamajig, so I’m not complaining. 30+ Creative Ways to Use a KitchenAid Mixer Using a Stand Mixer …
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Aug 29, 2020 · Stir the mixture to combine and coat the meat evenly. If desired, cover with plastic and allow the meat to marinate for a few hours before grinding. Pass the meat with a meat grinder fitted with the medium-sized die. Or place the meat …
From copykat.com
See details


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Jan 25, 2020 · Whether you travel a little, a lot, or you're more of a stay-at-home pet parent, creating a great meal for your ESA pet is a great alternative to store-bought dog foods. And it's made much …
From dogsdamesanddudes.com
See details


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Feb 08, 2018 · Bake for 30-40 minutes until meat is cooked through. While meat is baking, make your mashed potato frosting. Add boiled potatoes to a bowl. Mix with a hand mixer, adding water until your potatoes reach the desired consistency. Once meat cakes have cooled, frost with potatoes and decorate with peas and carrots. More Dog Cake Recipes
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Sep 17, 2019 · This stand mixer is the only KitchenAid mixer that is NSF & UL listed, making it the only KitchenAid Stand mixer that's rated for commercial use. The KitchenAid Commercial 8 qt mixer …
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See details


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This rich and tender Bundt cake came about during the 1960s when "sock it to me" was a popular catchphrase. And although no one still says that today, the cake remains a classic dessert. Back then, most Sock It to Me Cake recipes …
From southernliving.com
See details


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