SHRIMP PASTA SALAD INA GARTEN RECIPES

Name: Ina Garten's Shrimp Salad (Barefoot Contessa)
Prep time: 30 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco); 2 cups mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 6 tablespoons fresh dill, minced; 1 cup red onion, minced; 3 cups celery, minced

INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA) RECIPE ...

Ina Garten's Shrimp Salad (Barefoot Contessa) Recipe ... image

Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
6 tablespoons fresh dill, minced
1 cup red onion, minced
3 cups celery, minced

Steps:

In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
Combine with the shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.
Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

Nutrition Facts : Calories 411.7, FatContent 18.9, SaturatedFatContent 2.7, CholesterolContent 395.4, SodiumContent 2259.1, CarbohydrateContent 16.6, FiberContent 0.8, SugarContent 4.2, ProteinContent 42.2

SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT

Shrimp Pasta Salad Recipe: How to Make It image

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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