MICROWAVEABLE SNACKS RECIPES

Name: Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: American
Ingredients: ½ cup elbow macaroni; ½ cup water; 3 tablespoons milk; salt, to taste; pepper, to taste; ¼ cup shredded cheddar cheese; fresh chive, to garnish, optional

MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive

Provided by Alvin Zhou

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
fresh chive, to garnish, optional

Steps:

Mix the macaroni, water, and salt in a microwaveable mug.
Microwave for 2-3 minutes, then stir.
Add the milk, cheese, salt, and pepper, then stir.
Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
Enjoy!

Nutrition Facts : Calories 448 calories, CarbohydrateContent 65 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 19 grams, SugarContent 4 grams

SMOKED MACKEREL & LEEK HASH WITH HORSERADISH - BBC GOOD …

Smoked mackerel & leek hash with horseradish - BBC Good … image

Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights

Provided by Sophie Godwin – Cookery writer

Categories Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 6

Ingredients

250g new potatoes , halved
2 tbsp oil
2 large leeks , thinly sliced
4 eggs
100g peppered smoked mackerel , skin removed
2 tbsp creamed horseradish

Steps:

Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).
Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don’t stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.
Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.

Nutrition Facts : Calories 546 calories, FatContent 35 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 7 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.7 milligram of sodium

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MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive
From tasty.co
Reviews 81
Total Time 30 minutes
Cuisine American
Calories 448 calories per serving

Enjoy!

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