LEFTOVER SPAGHETTI RECIPES RECIPES

Name: Leftover Spaghetti
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; leftover spaghetti; leftover pasta sauce

LEFTOVER SPAGHETTI RECIPE - FOOD.COM

Leftover Spaghetti Recipe - Food.com image

I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.

Total Time 21 minutes

Prep Time 1 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter or 2 tablespoons margarine
leftover spaghetti
leftover pasta sauce

Steps:

In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.

Nutrition Facts : Calories 101.8, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 81.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1

PENNY'S LEFTOVER SPAGHETTI PIE RECIPE - FOOD.COM

Penny's Leftover Spaghetti Pie Recipe - Food.com image

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups spaghetti noodles, cooked
4 cups spaghetti sauce
2 cups cheese, shredded
2 eggs, lightly beaten
1 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 teaspoon dried Italian herb seasoning
olive oil

Steps:

Preheat the oven to 350 degrees.
Grease a casserole dish with olive oil.
Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
Add the salt and pepper and mix well.
Place the pasta in the casserole evenly.
Spread the sauce evenly on top of the noodles.
Top with the Parmesan and sprinkle with the dried herbs.
Place the casserole on a baking sheet if it's in danger of bubbling over the top.
Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

Nutrition Facts : Calories 441.9, FatContent 26.8, SaturatedFatContent 14.7, CholesterolContent 153.7, SodiumContent 1488.3, CarbohydrateContent 23.5, FiberContent 3.3, SugarContent 11.6, ProteinContent 26.1

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