PORTOBELLO MUSHROOM MARINADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MUSHROOM BACON RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Mushroom Bacon Recipe | Food Network Kitchen | Food Network image

Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 55 minutes

Cook Time 20 minutes

Yield Eight 1/4-cup servings

Number Of Ingredients 8

6 tablespoons vegetable oil
1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
2 tablespoons molasses
2 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
3/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
  • Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
  • In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
  • Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
  • After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.

Nutrition Facts : Calories 130 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 9 grams, FiberContent 1 grams, ProteinContent 1 grams

MUSHROOM BACON RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Mushroom Bacon Recipe | Food Network Kitchen | Food Network image

Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 55 minutes

Cook Time 20 minutes

Yield Eight 1/4-cup servings

Number Of Ingredients 8

6 tablespoons vegetable oil
1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
2 tablespoons molasses
2 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
3/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
  • Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
  • In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
  • Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
  • After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.

Nutrition Facts : Calories 130 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 9 grams, FiberContent 1 grams, ProteinContent 1 grams

BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTI…
2015-10-30 · How to make baked portobello mushrooms . These baked portobellos can be made in no time with just a few simple steps. Stir ingredients together in a rimmed baking dish to make a marinade…
From feastingnotfasting.com
See details


RECIPES - BELLA SUN LUCI
We take pride in our heritage and each of our featured recipes are curated to reflect the tastes of the Mediterranean. Enjoy all the ways to make authentic Italian recipes …
From bellasunluci.com
See details


25+ VEGETARIAN TWISTS ON SUPER BOWL RECIPES | EATINGWELL
2022-02-12 · Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom …
From eatingwell.com
See details


RECIPES - HAMILTONBEACH.COM
Recipes Create memorable meals with recipes fresh from our Test Kitchen. Explore recipes, plan party menus, find weeknight dinner inspiration and check out recipes that can help you get the most out of your new kitchen appliance. Every recipe our Test Kitchen creates is tested in Hamilton Beach …
From hamiltonbeach.com
See details


RECIPES - BELLA SUN LUCI
We take pride in our heritage and each of our featured recipes are curated to reflect the tastes of the Mediterranean. Enjoy all the ways to make authentic Italian recipes …
From bellasunluci.com
See details


50 HEALTHY BEEF DINNERS - TASTE OF HOME: FIND RECIPES ...
2019-01-11 · Beef Filets with Portobello Sauce These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom …
From tasteofhome.com
See details


BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTI…
2015-10-30 · How to make baked portobello mushrooms . These baked portobellos can be made in no time with just a few simple steps. Stir ingredients together in a rimmed baking dish to make a marinade…
From feastingnotfasting.com
See details


RECIPES - BELLA SUN LUCI
We take pride in our heritage and each of our featured recipes are curated to reflect the tastes of the Mediterranean. Enjoy all the ways to make authentic Italian recipes …
From bellasunluci.com
See details


50 HEALTHY BEEF DINNERS - TASTE OF HOME: FIND RECIPES ...
2019-01-11 · Beef Filets with Portobello Sauce These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom …
From tasteofhome.com
See details