PEACH PIE WITH NO TOP CRUST RECIPES

Name: Crustless Peach Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: 8 cups peaches, peeled and sliced; 1/2 cup sugar (white or brown, both work); 3 tablespoons cornstarch; 2 teaspoons cinnamon (or to taste); 1 pinch nutmeg; 1/4 cup butter; 1/3 cup all-purpose flour; 1/3 cup oat bran; 1/4 cup additional oat bran

CRUSTLESS PEACH PIE RECIPE - FOOD.COM

Crustless Peach Pie Recipe - Food.com image

I personally don't like pie crust. I want the fruit, not the crust (and fat and calories). This has less fat but still gives you the satisfaction of a crust. I also eyeball filling ingredients so they are guesstimates.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 slices

Number Of Ingredients 9

Ingredients

8 cups peaches, peeled and sliced
1/2 cup sugar (white or brown, both work)
3 tablespoons cornstarch
2 teaspoons cinnamon (or to taste)
1 pinch nutmeg
1/4 cup butter
1/3 cup all-purpose flour
1/3 cup oat bran
1/4 cup additional oat bran

Steps:

Preheat oven to 400°F.
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).

Nutrition Facts : Calories 208.2, FatContent 6.7, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 51.5, CarbohydrateContent 39, FiberContent 3.9, SugarContent 25.5, ProteinContent 3.2

SINGLE CRUST PEACH PIE RECIPE | ALLRECIPES

Single Crust Peach Pie Recipe | Allrecipes image

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Provided by Lori

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

¾ cup white sugar
2 tablespoons butter, softened
? cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 7.6 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 140.4 mg, SugarContent 23.3 g

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