CAKE FORMULA RECIPE - FOOD.COM
Being a baking novice, I've wondered how a baker can create a cake recipe from scratch and know that it will work. When I found this "formula" I then understood the math and balancing of ingredients by WEIGHT not volume. Having the right proportions of flour, eggs, sugar, liquid and fat makes all the difference between the "rise & fall" of baked goods. The following is an *example* of the formula at work and not meant to be a specific cake recipe.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Basic formula, using weight, not volume:.
- Sugar = flour.
- Eggs = fat.
- Eggs + Liquid =Sugar.
- 1 teaspoon of baking powder for every 1 cup of flour.
- 1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
- Don't forget the 1/2 teaspoon of salt as a flavor enhancer.
Nutrition Facts : Calories 312.3, FatContent 13.5, SaturatedFatContent 8.1, CholesterolContent 85.5, SodiumContent 309.2, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.1, ProteinContent 4.6
1 CUP COOKIES RECIPE - FOOD.COM
Make and share this 1 Cup Cookies recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together the first 3 ingredients.
- Add the next 3 ingredients and mix well.
- Add the next 3 ingredients and mix well.
- Mix in the last 4 ingredients.
- Place on cookie sheet by the tablespoon.
- Bake for 12 minutes.
Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5
CALORIES IN 1/4 CUP OF WHITE FLOUR AND NUTRITION FACTS
Aug 21, 2007 · There are 114 calories in a 1/4 cup of White Flour. Calorie breakdown: 2% fat, 86% carbs, 12% protein. Serving Size. Calories.
From fatsecret.com
From fatsecret.com
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Power Flour 1/4 cup serving. 29 calories of Amaranth Flour, (0.04 cup) 23 calories of Rice flour, brown, (0.04 cup) 19 calories of spelt flour, 40 grams, (0.04 cup) 18 calories of whole wheat flour (organic), (0.04 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ALL-PURPOSE FLOUR NUTRITION FACTS - EAT THIS MUCH
All-Purpose Flour Stop & Shop 1/4 cup 100.0 Calories 22.0 g 0 g 3 g 0.5 g 0 mg 0 g 0 mg 0 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
From eatthismuch.com
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SPELT FLOUR CALORIES AND NUTRITIONAL INFORMATION
Spelt Flour (Bob's Red Mill) Per 1/4 cup - Calories: 120kcal | Fat: 1.00g | Carbs: 22.00g | Protein: 4.00g Nutrition Facts - Similar. Organic Spelt Flour (Arrowhead Mills) Per 1/4 cup - Calories: 110kcal | Fat: 1.00g | Carbs: 25.00g | Protein: 5.00g Nutrition Facts - Similar. Organic Sprouted Spelt Flour (One Degree Organic Foods)
From fatsecret.com
From fatsecret.com
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From fatsecret.com
From fatsecret.com
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From fatsecret.com
From fatsecret.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From sparkpeople.com
From sparkpeople.com
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From sweet2eatbaking.com
From sweet2eatbaking.com
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Oct 25, 2013 · Calories in Almond Flour based on the calories, fat, protein, carbs and other nutrition information submitted for Almond Flour. ... Almond Flour - Serving 1/4 Cup (1 serving) Calories: 160, Fat: 14g, Carbs: 6g, Protein: 6g. ... Ingredient Specific Calorie Information From Our Recipes: Calories In Almond Flour Pumpkin Muffins. Calories: 189, Fat ...
From sparkpeople.com
From sparkpeople.com
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?? WHAT IS THE LOWEST CALORIE FLOUR? - BREADOPEDIA.COM
Non-wheat flours have significant variety when it comes to caloric density. Soy flour has sixty calories per eighth of a cup. Bean flours made from garbanzo beans come in a little lower. This is why grain-based alternatives really don’t have less than 55 to 60 calories per eighth of a cup, 100 to 120 calories for a quarter cup.
From breadopedia.com
From breadopedia.com
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From fatsecret.com
From fatsecret.com
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WHOLE WHEAT FLOUR : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
If you don't have whole wheat flour you can use one of these substitutes: All purpose flour (end result will be fluffier, less dense) or use 1/4 cup wheat germ and 3/4 cup all-purpose flour per cup whole wheat. OR - Replace the whole wheat flour with graham flour. OR - Combine 1/2 cup whole wheat flour with 1/2 cup all-purpose flour.
From gourmetsleuth.com
From gourmetsleuth.com
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From healthline.com
From healthline.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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FLOUR TO ALMOND FLOUR CONVERSION – VALUABLE KITCHEN
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From valuablekitchen.com
From valuablekitchen.com
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HOMEMADE VANILLA PUDDING RECIPE | SPARKRECIPES
This Homemade Vanilla Pudding recipe is SO EASY to make that you'll never make pudding from a box again. My grandma's recipe actually called for 1 cup of sugar, but I found it too sweet for my taste--I cut it back to 2/3 cup, next time I will even cut it to 1/2 cup. The nutrition info is for 2/3 cup sugar.I realize that it's a lot of calories to spend on a dessert, but it's worth it in my ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CUP4CUP
Flour Blends. Cup4Cup™ gluten free flours allow you to replace traditional flour in your favorite recipes, literally “cup-for-cup,” to seamlessly make your favorite recipes, including cookies, biscuits, cakes, quick breads and pasta delivering exceptional taste, texture and performance. Ancient Grains Multipurpose Flour Wholesome Flour ...
From cup4cup.com
From cup4cup.com
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From eatthismuch.com
From eatthismuch.com
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From reddit.com
From reddit.com
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