ALMOND SNOWBALL COOKIES RECIPE RECIPES

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ALMOND SNOWBALL COOKIES RECIPE - FOOD.COM



Almond Snowball Cookies Recipe - Food.com image

Make and share this Almond Snowball Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 8

3/4 cup sugar
3/4 cup sliced almonds
3/4 cup unsalted butter, sliced and softened
1/2 teaspoon pure vanilla extract
1/8 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 teaspoon fine salt
1 cup confectioners' sugar

Steps:

  • Pulse the almonds and sugar in a food processor until very finely ground.
  • Add the butter and process until smooth, about 1 minute.
  • Scrape the dough off the inside of the bowl,If needed.
  • Add the vanilla and almond extracts and pulse to combine.
  • Add flour and salt and pulse to make a soft dough.
  • Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 and 1/2 inches wide.
  • Wrap and refrigerate for 30 minutes.
  • Preheat the oven to 325 degrees.
  • Line 2 baking sheets with parchment paper.
  • Cut the chilled dough into 1/2 inch pieces and roll by hand into balls.
  • Space the cookies evenly on the prepated baking sheets until slightly golden, rotating the sheets once, 15 to 20 minutes.
  • Put the confectioners sugar in a pie plate.
  • Briefly cool the cookies on a rack, then gently toss in the confectioner's sugar until evenly coated.
  • Return to rack, cool to room temperature and then toss again in the con- fectioners sugar.

Nutrition Facts : Calories 143, FatContent 7.3, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 49.5, CarbohydrateContent 18.4, FiberContent 0.6, SugarContent 11.3, ProteinContent 1.6

ALMOND SNOWBALLS RECIPE - FOOD.COM



Almond Snowballs Recipe - Food.com image

These Christmas cookies are so pretty, with a sweet almond paste surprise in the center, topped with a tasty almond glaze and a sparkling coating of edible glitter or coarse sugar crystals. They look like they take forever to make, but only you need to know how easy they are! Yield is approximate - these cookie recipes come out differently every time (so it seems to me...).

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 24-36 snowballs

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup softened butter
1/3 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
4 ounces packages almond paste
edible glitter or coarse sugar crystals
1 cup powdered sugar
1/2 teaspoon almond extract
4 -5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F.
  • Beat or mix together flour, butter, powdered sugar, milk, and vanilla.
  • Cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths.
  • Shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball.
  • Place 1 inch apart on an ungreased cookie sheet.
  • Bake 10 to 12 minutes or until bottoms of cookies are golden brown.
  • Remove to a wire rack.
  • Cool for 30 minutes; dip tops into Almond Frosting, then into glitter or coarse sugar.

Nutrition Facts : Calories 113.1, FatContent 5.4, SaturatedFatContent 2.6, CholesterolContent 10.5, SodiumContent 29, CarbohydrateContent 15.1, FiberContent 0.5, SugarContent 8.4, ProteinContent 1.4

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