SPICY TOFU RECIPE RECIPES

SPICY BAKED TOFU RECIPE | ALLRECIPES

Spicy Baked Tofu Recipe | Allrecipes image

This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result!

Provided by Kiara Sexton

Categories World Cuisine Asian

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 serving cooking spray
1 (12 ounce) package tofu
2 tablespoons Japanese low-sodium soy sauce
2 tablespoons Asian chili sauce
2 tablespoons minced fresh ginger root
1?½ tablespoons hoisin sauce

Steps:

Lay the tofu on a plate lined with a couple sheets of paper towel. Layer more paper towel atop tofu and place another plate atop the stack to press water from the tofu. Let sit at least 5 minutes.
Cut tofu into 1/2-inch strips and put into a large, sealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce. Squeeze bag to remove excess air and seal. Marinate tofu in the refrigerator for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
Remove tofu from the marinade, shake to remove excess moisture, and arrange onto the prepared baking sheet. Discard the remaining marinade.
Bake in preheated oven for 15 minutes, flip, and continue baking until firm, 15 to 20 minutes more.

Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 0.2 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 0.6 g, SodiumContent 686.2 mg, SugarContent 2.2 g

SPICY TOFU CRUMBLES RECIPE | BON APPÉTIT

Spicy Tofu Crumbles Recipe | Bon Appétit image

Try this versatile, protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.

Provided by Claire Saffitz

Yield Makes about 1½ cups

Number Of Ingredients 9

Ingredients

1 pound extra-firm tofu, sliced ¾ inch thick
2 tablespoons vegetable oil
1 Fresno chile, thinly sliced
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons Sriracha or gochujang (Korean hot pepper paste)
2 tablespoons unseasoned rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon finely grated fresh ginger

Steps:

Arrange tofu slices in a single layer on a paper towel–lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid.
Heat vegetable oil in a large skillet, preferably cast iron, over medium-high. Cook tofu, turning once, until browned, 7–10 minutes total. Transfer to a plate and let cool.
Meanwhile, whisk chile, soy sauce, mirin, Sriracha, vinegar, sesame oil, and ginger in a medium bowl to combine.
Crumble tofu into small pieces and add to bowl; toss to combine.
Do Ahead: Crumbles can be made 5 days ahead. Cover and chill.

More about "spicy tofu recipe recipes"

SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE

Sommelier Annie Shi, co-owner of King in New York City, grew up going to Korean restaurants with her family. Memories of dishes like Soondubu Jjigae, a spicy Korean tofu stew, became inspiration for a quick and easy stew of tofu and vegetables that she makes for cozy weeknight dinners. Anna Theoktisto's rendition of Shi's recipe features an umami-rich broth powered by Korean fermented soybean paste and a smart shortcut dashi (made using a store-bought sachet filled with dried anchovies, shrimp, and kelp). Shi likes to pair this tofu stew with Beaujolais: "Beaujolais has an incredible ability to cut through spice, and the brambly red fruit complements stronger flavors. I like to serve my Beaujolais with a good chill to bring out the freshness—another wonderful point of contrast to the savory stew."
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Zucchini

Bring 5 cups water to a simmer in a medium Dutch oven over medium. Add dashi packet; simmer, covered, 10 minutes. Uncover. Discard dashi packet. Add doenjang, gochujang, gochugaru, ginger, and garlic; stir until doenjang and gochujang dissolve, about 1 minute. Increase heat to medium-high. Gently stir in tofu, cabbage, zucchini, and white onion; cook, uncovered, stirring occasionally, 4 minutes. Add scallions and salt; cook just until zucchini, onion, and scallions are cooked through but still crisp, about 2 minutes. Remove from heat. Divide stew among 4 bowls. Drizzle with sesame oil. Garnish with additional gochugaru. Serve with rice and kimchi.

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SPICY TOFU HOTPOT RECIPE | EATINGWELL

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chinese Tofu Recipes
Calories 214.2 calories per serving

Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. Raise heat to high and add the noodles, pushing them down into the broth. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.

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SPICY THAI TOFU RECIPE | MYRECIPES

From myrecipes.com
Total Time 55 minutes
Calories 355 calories per serving

Add hoisin sauce mixture to pan. Cook over medium heat 4 minutes or until thick, stirring constantly with a whisk. Return tofu to pan; cook 30 seconds. Serve with brown rice.

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SPICY TOFU CRUMBLES RECIPE | BON APPÉTIT

Try this versatile, protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
From bonappetit.com
Reviews 4.9

Do Ahead: Crumbles can be made 5 days ahead. Cover and chill.

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SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING

This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes

Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.

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SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE

Bring 5 cups water to a simmer in a medium Dutch oven over medium. Add dashi packet; simmer, covered, 10 minutes. Uncover. Discard dashi packet. Add doenjang, gochujang, gochugaru, ginger, and garlic; stir until doenjang and gochujang dissolve, about 1 minute. Increase heat to medium-high. Gently stir in tofu, cabbage, zucchini, and white onion; cook, uncovered, stirring occasionally, 4 minutes. Add scallions and salt; cook just until zucchini, onion, and scallions are cooked through but still crisp, about 2 minutes. Remove from heat. Divide stew among 4 bowls. Drizzle with sesame oil. Garnish with additional gochugaru. Serve with rice and kimchi.

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TOFU RECIPES | BBC GOOD FOOD

Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices
From bbcgoodfood.com

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10 BEST SPICY FRIED TOFU RECIPES | YUMMLY

Dec 21, 2021 · Spicy Fried Tofu Salu Salo Recipes green onions, firm tofu, ground white pepper, sugar, salt, canola oil and 2 more Spicy Fried Tofu Recipe | Air Fryer Tofu Stir Fry My Cooking Journey
From yummly.com

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SPICY TOFU | JAPANESE INSPIRED SPICY TOFU RECIPE - A ...

Mar 30, 2020 · Remove the tofu from its container, discarding all water. Wrap the tofu in a cloth and place it on a flat bowl. Put some weight on the tofu to remove excess liquid. Leave for 5 - 10 minutes. Uncover the tofu, cut it into cubes and toss it in a large bowl with all-purpose flour and corn starch. Heat the oil in a pan.
From awanderingfoodie.com

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SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES

Mar 08, 2021 · Fry the tofu: Heat a wok or 12-inch nonstick skillet over medium-high heat. Add 3 teaspoons vegetable oil and sesame oil and heat until shimmering but not smoking. Swirl the pan to coat with the oil. Working in two batches, add tofu to the pan in a single layer. Cook until golden brown, about 2 to 3 minutes.
From simplyrecipes.com

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SPICY TOFU (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES

Jul 06, 2019 · Drain the tofu, pat dry with a paper towel, and cut into small cubes. Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate. Repeat for the rest of the tofu, adding extra cornflour if necessary. Heat up the oil in a frying pan until hot.
From rhiansrecipes.com

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SPICY LENTIL TOFU | RECIPES | GOODTOKNOW

Aug 22, 2007 · Drain the tofu, but keep the marinade to one side. Heat the oil in a frying pan and fry the tofu until browned on all sides. Add the spring onions and chilli, then cook for a further 2 mins. Pour in the lentils, lime juice, marinade and the remaining soy sauce, and heat through. Stir through the coriander just before serving.
From goodto.com

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THE BEST STICKY SPICY TOFU - MONSON MADE THIS

May 16, 2020 · Working in at least 2 batches, depending on the size of your fryer, fry the tofu until crispy and just golden. Place fried tofu onto a cooling rack or a paper towel lined plate. Combine all sauce ingredients except for the balsamic vinegar in a small saucepan. Bring to medium heat, stirring continuously.
From monsonmadethis.com

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NO-COOK SPICY TOFU - A BEAUTIFUL PLATE

Jun 24, 2020 · Here’s what you’ll need: No-Cook Spicy Tofu Ingredients: Firm Tofu – you’ll want to seek out firm tofu for this recipe and cut it into 1/2-inch cubes.I prefer vacuum packed, as it is already drained and pressed. If you’re local to Chicago, I love and highly recommend Phoenix Bean brand.; Sambal Oelek – an Indonesian chili sauce, which goes by the name chili garlic sauce.
From abeautifulplate.com

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SPICY GARLIC TOFU IN 10 MINUTES - RELISH THE BITE

Mar 17, 2015 · Heat oil in pan in medium to low heat, add the spice mix and fry for 30 seconds and add then add the soy sauce, pepper powder and tofu cubes. Toss well for the spices and soy sauce to coat the tofu well. Fry for 2 minutes or so, till the tofu turns slightly golden and crispy on the outside. Garnish with chopped green onions or sesame seeds.
From relishthebite.com

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SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN ...

Instructions. To a large bowl, add a pinch of salt and 2 tablespoons of potato starch to tofu chunks. Gently toss the tofu to make sure they are all evenly coated. Set aside. Prep your vegetables by mincing the garlic, dicing the onion, slicing the Korean chilis, and chopping up the scallions.
From thekoreanvegan.com

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ASIAN GARLIC TOFU - SPICY SOUTHERN KITCHEN

Apr 22, 2016 · In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes. Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes. Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over.
From spicysouthernkitchen.com

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SOON TOFU RECIPE MAANGCHI - SHARE-RECIPES.NET

Spicy soft tofu stew with seafood Maangchi. 3 hours ago Add 2 tbs of fish sauce. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot. When it boils, add 2 chopped green onions and 1 green chili pepper. Crack eggs and drizzle some toasted sesame oil before serving.
From share-recipes.net

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HOMEMADE SPICY RAMEN WITH TOFU RECIPE - ALL FOODS MAGAZINE

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons where a bowl of this will lift up your mood.
From allfoodsmagazine.com

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