LAMB SAUSAGE RECIPES WITH PASTA RECIPES

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SPICY SAUSAGE PASTA RECIPE - DELICIOUS. MAGAZINE



Spicy sausage pasta recipe - delicious. magazine image

A delicious yet simple pasta dish: spicy sausage gives this easy recipe a kick that will keep everyone coming back for more.

Provided by delicious. magazine

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield Serves 6

Number Of Ingredients 11

350g fusilli pasta
2 tbsp olive or rapeseed oil
1 red onion, finely sliced
1 leek, finely sliced
1 garlic clove, crushed
4 free-range pork sausages, skins removed, broken into chunks
Good pinch of chilli flakes
100ml double cream
100ml chicken stock (homemade or from a stock cube)
25g fresh flatleaf parsley, chopped
Squeeze of lemon juice

Steps:

  • Cook the pasta in boiling salted water for 9-12 minutes until tender. Drain and return to the pan with 2 tbsp of the cooking water.
  • Meanwhile, heat half the oil in a pan and fry the onion and leek for 15 minutes until soft and starting to brown. Add the garlic and cook for 30 seconds. Remove and set aside.
  • Add the remaining oil to the pan, then fry the sausage and chilli until crisply golden. Put the onion mixture back in the pan, add the cream and stock, then simmer for 5 minutes.
  • Season well, then add the parsley and cooked pasta with a squeeze of lemon juice. Toss, then serve.

Nutrition Facts : Calories 420kcals, FatContent 20.6g (8.9g saturated), ProteinContent 12.4g, CarbohydrateContent 45g (3.4g sugars), FiberContent 3.5g

SPICY SAUSAGE PASTA RECIPE - DELICIOUS. MAGAZINE



Spicy sausage pasta recipe - delicious. magazine image

A delicious yet simple pasta dish: spicy sausage gives this easy recipe a kick that will keep everyone coming back for more.

Provided by delicious. magazine

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield Serves 6

Number Of Ingredients 11

350g fusilli pasta
2 tbsp olive or rapeseed oil
1 red onion, finely sliced
1 leek, finely sliced
1 garlic clove, crushed
4 free-range pork sausages, skins removed, broken into chunks
Good pinch of chilli flakes
100ml double cream
100ml chicken stock (homemade or from a stock cube)
25g fresh flatleaf parsley, chopped
Squeeze of lemon juice

Steps:

  • Cook the pasta in boiling salted water for 9-12 minutes until tender. Drain and return to the pan with 2 tbsp of the cooking water.
  • Meanwhile, heat half the oil in a pan and fry the onion and leek for 15 minutes until soft and starting to brown. Add the garlic and cook for 30 seconds. Remove and set aside.
  • Add the remaining oil to the pan, then fry the sausage and chilli until crisply golden. Put the onion mixture back in the pan, add the cream and stock, then simmer for 5 minutes.
  • Season well, then add the parsley and cooked pasta with a squeeze of lemon juice. Toss, then serve.

Nutrition Facts : Calories 420kcals, FatContent 20.6g (8.9g saturated), ProteinContent 12.4g, CarbohydrateContent 45g (3.4g sugars), FiberContent 3.5g

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Calories 420kcals per serving
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