FRENCH MEAT SPREAD RECIPES

Name: French Meat Pie (Tourtiere)
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: French
Ingredients: Pastry for double-crust pie ((9 inches)); 1 egg (, beaten (for pie crust) [See Note 1]); 1-1/4 pounds ground pork; 1 pound ground beef; 1 cup lumpy mashed potatoes; 1/2 cup grated onion; 3 garlic cloves (, minced); 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon poultry seasoning; 1/8 (pinch) teaspoon ground cloves; 1/4 cup plus 2 tablespoons water (, divided); 1/4 cup dry bread crumbs; 1 egg (, beaten)

FRENCH MEAT PIE (TOURTIERE RECIPE) - KITCHEN DREAMING

French Meat Pie (Tourtiere Recipe) - Kitchen Dreaming image

French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 14

Ingredients

Pastry for double-crust pie ((9 inches))
1 egg (, beaten (for pie crust) [See Note 1])
1-1/4 pounds ground pork
1 pound ground beef
1 cup lumpy mashed potatoes
1/2 cup grated onion
3 garlic cloves (, minced)
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1/8 (pinch) teaspoon ground cloves
1/4 cup plus 2 tablespoons water (, divided)
1/4 cup dry bread crumbs
1 egg (, beaten)

Steps:

In a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; drain excess fat. Stir in the mashed potatoes, seasonings, and 1/4 cup water. Bring to a boil and then reduce the heat to a simmer; cover and cook for 15 minutes, stirring frequently.
Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture.
Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place second pie dough over the filling. Trim crust and crimp to seal then flute the edges. Cut slits in top pastry. With egg wash (or milk) brush the top pastry (promotes browning). Cover edges loosely with foil.
Bake 15 minutes at 400 degrees F then remove the foil around the edge and reduce the heat to 375 degrees F.
Bake 30-35 minutes or until crust is golden brown. Slice and serve warm. Serve with a side of brown gravy (optional).

Nutrition Facts : ServingSize 1 slice, Calories 231 kcal, CarbohydrateContent 7 g, ProteinContent 14 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 91 mg, SodiumContent 234 mg, FiberContent 1 g

CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT

Crab Meat au Gratin Recipe: How to Make It image

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with convenient canned crab. &mdashSuzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 cups.

Number Of Ingredients 13

Ingredients

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup whole milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers and fresh vegetables

Steps:

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

More about "french meat spread recipes"

FRENCH BREAD PIZZA RECIPE: HOW TO MAKE IT

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 296 calories per serving

Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

See details

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine French

Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

See details

TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH

It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out. When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist." On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper." Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor. Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing. When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since. Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving

See details

TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD

Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving. If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving

See details

FRENCH MEAT PIE (TOURTIERE RECIPE) - KITCHEN DREAMING

French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings.
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine French
Calories 231 kcal per serving

Bake 30-35 minutes or until crust is golden brown. Slice and serve warm. Serve with a side of brown gravy (optional).

See details

CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with convenient canned crab. &mdashSuzanne Zick, Maiden, North Carolina
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 64 calories per serving

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

See details

FRENCH BREAD PIZZA RECIPE: HOW TO MAKE IT

Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

See details

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine French

Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

See details

TOURTIERE (FRENCH CANADIAN MEAT PIE) | ALLRECIPES

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
From allrecipes.com

See details

GORTON (FRENCH-CANADIAN PORK SPREAD) RECIPE | ALLRECIPES

Trusty ol' computer; typed in French meat spread and there it was!! Couldn't believe it!! Went out an bought the ingredients and the smell of it cooking brought me back to the little kitchen and that wonderful little lady so many many years ago.
From allrecipes.com

See details

15 SCRUMPTIOUS SANDWICH SPREAD RECIPES

Feb 11, 2021 · Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches. Or serve it as a dipping sauce with french fries, chicken fingers, or wings. You only need four ingredients, …
From thespruceeats.com

See details

THE BEST TOURTIèRE (FRENCH-CANADIAN MEAT PIE)

Dec 20, 2013 · Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Delectable Christmas …
From citronlimette.com

See details

FLEISCHSALAT (GERMAN MEAT SALAD) - RECIPES FROM EUROPE

Spread Fleischsalat on fresh bread, take a bite, and let us know what you think! German Fleischwurst vs North American Bologna When making this Fleischsalat recipe, the meat you use – and the country you are in – is a big factor in determining the final taste of the meat …
From recipesfromeurope.com

See details

65 CLASSIC FRENCH RECIPES TO ADD TO YOUR REPERTOIRE

May 08, 2020 · 65 classic French recipes to try, from steak tartare to sweet tarts. ... make for an impressive and indulgent addition to a breakfast spread. ... A low and slow braise is the best way to transform ...
From saveur.com

See details

10 BEST DINNER MEALS WITHOUT MEAT RECIPES | YUMMLY

Jan 20, 2022 · The Best Dinner Meals Without Meat Recipes on Yummly | Healthy Salmon & Veggie Sheet Pan Dinner, Easy Meals - Nutritious Recipes - Okra Stir-fried - (ladies-finger) - ঢ়েড়স সবজি ভাজি, Noodle & Vegetable Skillet Dinner
From yummly.com

See details

FRENCH ONION SOUP | RECIPES | DELIA ONLINE

Delia's French Onion Soup recipe. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked …
From deliaonline.com

See details

FRENCH ONION SOUP | RECIPES | DELIA ONLINE

See details

10 BEST MEAT AND VEGETABLE DINNERS RECIPES | YUMMLY

Jan 21, 2022 · salt, baby carrots, french green beans, freshly ground pepper and 4 more. Guided "No Chopping" Sheet Pan Chicken ... ground meat, carrot, salt, mushrooms, cheese, pasta, italian seasonings and 4 more ... i can't believe it's not butter! spread …
From yummly.com

See details

INA GARTEN FRENCH TOAST CASSEROLE RECIPES

Steps: Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange …
From tfrecipes.com

See details

21 BEST CRAB MEAT RECIPES | MRFOOD.COM

Crab meat is such an easy way to make any recipe--appetizer, lunch, or dinner--seem that much fancier! Our collection of 21 Best Crab Meat Recipes covers a wide range of seafood favorites, from crab cakes and dinners to crab appetizers, salads, and more. Our delicious and classic crab meat recipes …
From mrfood.com

See details

IHOP FRENCH TOAST RECIPE (COPYCAT) - INSANELY GOOD RECI…

May 12, 2021 · This will give you the perfect slice of French toast; a crisped outside and a soft, succulent inside. IHOP History . IHOP has long been known for its delightful spread of flavorful breakfast dishes. From pancakes to waffles, crepes to French …
From insanelygoodrecipes.com

See details