CURRY CHICKEN SALAD WITH RAISINS RECIPES

CURRIED CHICKEN SALAD WITH RAISINS AND HONEY RECIPE - FOOD.COM

Curried Chicken Salad With Raisins and Honey Recipe - Food.com image

What to do with leftover chicken? This recipe is from my heros at America's Test Kitchens. Since the chicken was already cooked, it was just a matter of putting together the sauce, which takes only minutes. I used dried cranberrys in place of the raisins. We used the salad in pita bread. Now I'm posting for safekeeping and to provide an option to everyone else asking what to do with leftover chicken. I'm posting the instructions as published in Cook's magazine, which include cooking the chicken.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 whole bone-in skin-on chicken breasts (large, at least 1 1/2 pounds each)
1 tablespoon vegetable oil
table salt
2 medium celery ribs, cut into small dice
2 medium scallions, white and green parts, minced
2 tablespoons minced fresh cilantro leaves or 2 tablespoons fresh parsley leaves
3/4-1 cup mayonnaise
1 tablespoon lemon small lemon, juice of
6 tablespoons golden raisins
2 teaspoons curry powder
1 tablespoon honey
table salt & fresh ground pepper

Steps:

Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shread meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.).
Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.).

Nutrition Facts : Calories 267.3, FatContent 16.8, SaturatedFatContent 3.1, CholesterolContent 38.6, SodiumContent 255, CarbohydrateContent 19.7, FiberContent 1.1, SugarContent 11.4, ProteinContent 11.1

CURRIED CHICKEN SALAD WITH APPLES AND RAISINS RECIPE ...

Curried Chicken Salad with Apples and Raisins Recipe ... image

Enjoy this fruit-studded chicken salad with whole-grain crackers, or spread it on whole wheat bread for a sandwich.

Provided by Barbara Seelig Brown

Yield 2 servings (serving size: about 1 cup)

Number Of Ingredients 8

Ingredients

¼ cup low-fat mayonnaise
1 teaspoon curry powder
2 teaspoons water
1 cup chopped skinless, boneless Grilled Lemon-Herb Chicken (about 4 ounces)
¾ cup chopped Braeburn apple (about 1 small)
? cup diced celery
3 tablespoons raisins
? teaspoon salt

Steps:

Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 26.9 g, CholesterolContent 50 mg, FatContent 5.4 g, FiberContent 2.5 g, ProteinContent 17.5 g, SaturatedFatContent 0.9 g, SodiumContent 731 mg

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