ITALIAN HERB BREAD RECIPES

Name: Italian Herb Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds).
Cuisine: Europe, Italian
Ingredients: 1 cup water (70° to 80°); 3 tablespoons butter; 1 egg, lightly beaten; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1/4 teaspoon dill weed; 1/8 teaspoon dried thyme; 2/3 cup grated Parmesan cheese; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

ITALIAN HERB BREAD RECIPE: HOW TO MAKE IT

Italian Herb Bread Recipe: How to Make It image

"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 14

Ingredients

1 cup water (70° to 80°)
3 tablespoons butter
1 egg, lightly beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 123 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

ITALIAN HERB BREAD RECIPE - FOOD.COM

Italian Herb Bread Recipe - Food.com image

Make and share this Italian Herb Bread recipe from Food.com.

Total Time 3 hours 35 minutes

Prep Time 3 hours

Cook Time 35 minutes

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon dry yeast
2 cups water
2 tablespoons sugar
1/4 cup olive oil
1 tablespoon sea salt
2 tablespoons fresh basil
2 tablespoons fresh oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup freshly grated pecorino romano cheese
6 cups all-purpose flour

Steps:

Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
Allow to rise for 1/2 hour again, until doubled in a warm place.
Bake at 350 degrees for 35 minutes.
Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.

Nutrition Facts : Calories 105.3, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 219.3, CarbohydrateContent 19, FiberContent 0.8, SugarContent 0.9, ProteinContent 2.6

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