TRIX TREATS RECIPES

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CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM



Cinnamon Toast Crunch Bars Recipe - Pillsbury.com image

A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.

Provided by PILLSBURY.COM

Total Time 10 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

1/4 cup butter
4 cups miniature marshmallows
4 1/2 cups Cinnamon Toast Crunch™ cereal

Steps:

  • Spray an 11x7 or 9x9 pan with cooking spray.
  • In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
  • Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
  • Press into prepared pan and cool. Cut into bars and serve.

Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g

HOMEMADE TATER TOTS® RECIPE | ALLRECIPES



Homemade Tater Tots® Recipe | Allrecipes image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories     Appetizers and Snacks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

  • Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
  • Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
  • Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
  • Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 28.5 g, FatContent 11.2 g, FiberContent 2 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 1752.4 mg, SugarContent 1 g

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