FRIED RICE ADD INS RECIPES

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CHICKEN FRIED RICE RECIPE | ROBERT IRVINE | FOOD NETWORK



Chicken Fried Rice Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

3 large eggs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 boneless, skinless chicken breast halves, cut into thin strips
1 teaspoon sesame oil
1 large onion, finely chopped
2 garlic cloves, finely minced
4 cups cold, cooked rice
6 green (spring) onions, thinly sliced, plus more for garnish, optional
2 tablespoons soy sauce

Steps:

  • Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
  • In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.

EASY FRIED RICE RECIPE | ALLRECIPES
For traditional fried rice, you need to use equal amounts of water and rice - for 2 cups, you should also add 1 tsp of sea salt to the water. By having a "drier" rice, it will absorb even more of the oil and flavorings and have the texture of true fried rice …
From allrecipes.com
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EASY FRIED RICE (BETTER THAN TAKEOUT ... - JESSICA GAVIN
Jan 19, 2022 · Shrimp fried rice for a seafood twist. Add dried pieces if you like it salty. Chicken fried rice for a poultry spin. Cut into small chunks for quick cooking. Chinese barbecue pork, chop …
From jessicagavin.com
See details


EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Rule #7: Go Easy With the Add-Ins . Just as a plate of pasta is really about the pasta itself, not the sauce, fried rice is all about the rice. The mix-ins should all be flavor enhancers, not …
From seriouseats.com
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EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
Jul 26, 2021 · Ingredients for baked fried rice. This is an excellent recipe to customise and make your own, with lots of options for changing up add-ins! Here’s what I use in this baked fried rice recipe: Rice – Best made with long grain white rice because it’s the least sticky. This means you get that nice, crumbly and fluffy fried rice …
From recipetineats.com
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HIBACHI-STYLE FRIED RICE RECIPE | ALLRECIPES
I had more than 2 cups of rice (probably 3) and used 1/2 the soy sauce, but 3 tablespoons of teriyaki in addition, but I think with the extra rice and the add ins, I should have still used 3 tablespoons of …
From allrecipes.com
See details


SINANGAG (FILIPINO GARLIC FRIED RICE) - CURIOUS CUISINIERE
Jan 31, 2021 · After you remove your fried garlic from your pan, it’s time to add the cooked rice. The key to good fried rice is cooking the rice undisturbed. So, once you stir your rice to get it coated …
From curiouscuisiniere.com
See details


TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · Add the rice cakes, and boil until the rice cakes become very soft and the sauce is thickened, about 8 – 10 minutes (can be longer), stirring occasionally. Add the vegetables and fish cakes. Continue to boil, stirring constantly, for an additional 4 – 6 minutes. Depending on rice …
From koreanbapsang.com
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A LOVE LETTER TO SIMPLE FRIED RICE | COOK'S ILLUSTRATED
Jan 19, 2022 · Fried rice is best made with day-old rice.The starch molecules in cooked rice crystallize (or retro grade) during chilling, and the hard, dry clumps of rice separate easily into individual grains that can be thoroughly coated in the flavorful sea soned oil. When stir-fried…
From cooksillustrated.com
See details


SAVOURY RICE - PINCH OF NOM - THE BEST SLIMMING RECIPES
Add the peppers, carrots, mushrooms, turmeric, and curry powder and cook for another couple of minutes. Mix up the stock cube with the boiling water. Add the rice to the pan and give it another few sprays of low calorie cooking spray so that the rice doesn't stick together. Stir well. Add …
From pinchofnom.com
See details


EASY FRIED RICE (BETTER THAN TAKEOUT ... - JESSICA GAVIN
Jan 19, 2022 · Shrimp fried rice for a seafood twist. Add dried pieces if you like it salty. Chicken fried rice for a poultry spin. Cut into small chunks for quick cooking. Chinese barbecue pork, chop …
From jessicagavin.com
See details


EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Rule #7: Go Easy With the Add-Ins . Just as a plate of pasta is really about the pasta itself, not the sauce, fried rice is all about the rice. The mix-ins should all be flavor enhancers, not …
From seriouseats.com
See details


EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
Jul 26, 2021 · Ingredients for baked fried rice. This is an excellent recipe to customise and make your own, with lots of options for changing up add-ins! Here’s what I use in this baked fried rice recipe: Rice – Best made with long grain white rice because it’s the least sticky. This means you get that nice, crumbly and fluffy fried rice …
From recipetineats.com
See details


HIBACHI-STYLE FRIED RICE RECIPE | ALLRECIPES
I had more than 2 cups of rice (probably 3) and used 1/2 the soy sauce, but 3 tablespoons of teriyaki in addition, but I think with the extra rice and the add ins, I should have still used 3 tablespoons of …
From allrecipes.com
See details


SINANGAG (FILIPINO GARLIC FRIED RICE) - CURIOUS CUISINIERE
Jan 31, 2021 · After you remove your fried garlic from your pan, it’s time to add the cooked rice. The key to good fried rice is cooking the rice undisturbed. So, once you stir your rice to get it coated …
From curiouscuisiniere.com
See details


TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · Add the rice cakes, and boil until the rice cakes become very soft and the sauce is thickened, about 8 – 10 minutes (can be longer), stirring occasionally. Add the vegetables and fish cakes. Continue to boil, stirring constantly, for an additional 4 – 6 minutes. Depending on rice …
From koreanbapsang.com
See details


A LOVE LETTER TO SIMPLE FRIED RICE | COOK'S ILLUSTRATED
Jan 19, 2022 · Fried rice is best made with day-old rice.The starch molecules in cooked rice crystallize (or retro grade) during chilling, and the hard, dry clumps of rice separate easily into individual grains that can be thoroughly coated in the flavorful sea soned oil. When stir-fried…
From cooksillustrated.com
See details


SAVOURY RICE - PINCH OF NOM - THE BEST SLIMMING RECIPES
Add the peppers, carrots, mushrooms, turmeric, and curry powder and cook for another couple of minutes. Mix up the stock cube with the boiling water. Add the rice to the pan and give it another few sprays of low calorie cooking spray so that the rice doesn't stick together. Stir well. Add …
From pinchofnom.com
See details


TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · Add the rice cakes, and boil until the rice cakes become very soft and the sauce is thickened, about 8 – 10 minutes (can be longer), stirring occasionally. Add the vegetables and fish cakes. Continue to boil, stirring constantly, for an additional 4 – 6 minutes. Depending on rice …
From koreanbapsang.com
See details


A LOVE LETTER TO SIMPLE FRIED RICE | COOK'S ILLUSTRATED
Jan 19, 2022 · M y grandmother made rice-lover’s fried rice: a heap of steamed jasmine that she seasoned subtly and cluttered judiciously with mix-ins so as not to obscure the grains’ delicate fragrance and tender chew. It was strictly a leftovers dish, but she planned for it as deliberately as any other stir‑fry, cooking a big batch of rice …
From cooksillustrated.com
See details


SAVOURY RICE - PINCH OF NOM - THE BEST SLIMMING RECIPES
Add the peppers, carrots, mushrooms, turmeric, and curry powder and cook for another couple of minutes. Mix up the stock cube with the boiling water. Add the rice to the pan and give it another few sprays of low calorie cooking spray so that the rice doesn't stick together. Stir well. Add …
From pinchofnom.com
See details