THE KNOX BLOX I REMEMBER RECIPE - FOOD.COM
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.9, CarbohydrateContent 4.1, FiberContent 0, SugarContent 3.9, ProteinContent 0.6
SIMPLE JELLO JIGGLERS RECIPE - FOOD.COM
Make and share this Simple Jello Jigglers recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
Nutrition Facts : Calories 81, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 19.2, FiberContent 0, SugarContent 18.3, ProteinContent 1.7
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THE KNOX BLOX I REMEMBER RECIPE - FOOD.COM
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 18.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 18.2 per serving
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
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Jun 15, 2012 · From what I have figured out from researching on line. This recipe uses 4 Knox to 3 jello and 4 cups of water . Another site used 3 Knox to 2 jello with 3 cups of water . So with that information I can only assume that 1 box of jello and 2 boxes of Knox …
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See details
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The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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