STUFFED GREEN PEPPER SOUP RECIPE | ALLRECIPES
I gave some of this soup to a neighbor who said that her husband probably wouldn't eat it as it had onions in it. She said he tried it, loved it, and asked me for the recipe. I have used instant brown rice, and it worked fine.
Provided by PatC
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
- Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
- While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.
Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 55.2 g, CholesterolContent 71 mg, FatContent 19.6 g, FiberContent 5.9 g, ProteinContent 29.2 g, SaturatedFatContent 6.1 g, SodiumContent 3861.2 mg, SugarContent 20.5 g
GREEN PEPPER PORK CHOPS RECIPE | ALLRECIPES
Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!
Provided by Maureen Smith
Categories Main Dishes Pork Pork Chop Recipes Braised
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
- Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.
Nutrition Facts : Calories 805.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 158.4 mg, FatContent 67.1 g, FiberContent 3 g, ProteinContent 36.7 g, SaturatedFatContent 20.3 g, SodiumContent 125.6 mg, SugarContent 5.4 g
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