RECIPE FOR VEGGIE PIZZA WITH RANCH DRESSING RECIPES

Name: Veggie Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pizzas, 8 serving(s)
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 (1 ounce) packet hidden valley ranch dressing mix; 2 tablespoons Miracle Whip; 1 (12 ounce) package cheddar cheese; vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

VEGGIE PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Veggie Pizza Recipe - Food.com - Food.com - Recipes, Food ... image

The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 pizzas, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 tablespoons Miracle Whip
1 (12 ounce) package cheddar cheese
vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

Steps:

Preheat oven to 350 degrees.
Spread the cresent rolls out on cookie sheets to make large rectangles.
cook for 10 minutes or until golden brown and then cool.
Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
Spread on top of the cooled cresent rolls.
Chop your veggies (I like to use the food proccesor).
Spread your veggies on top of the mixture on the cresent rolls.
Sprinkle the Cheddar Cheese on the top.
With sharp knife cut in half and enjoy.

Nutrition Facts : Calories 509.3, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 120.6, SodiumContent 674.3, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 5, ProteinContent 18.4

FRESH VEGGIE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh Veggie Pizza Recipe: How to Make It - Taste of Home image

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) reduced-fat crescent rolls
1 package (8 ounces) reduced-fat cream cheese
1 envelope ranch salad dressing mix
2 tablespoons fat-free milk
1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms

Steps:

Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

Nutrition Facts : Calories 164 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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